Description
Delicious pastries decorated in red, white, and blue, perfect for patriotic celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup red food coloring
- 1/4 cup blue food coloring
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and sugar until combined.
- Add egg and vanilla extract, and mix well.
- Divide the dough into three parts.
- Color one part red and another blue using food coloring.
- Leave the last part plain for the white layer.
- Layer the dough in a baking dish.
- Bake for 20-25 minutes or until golden.
- Let cool and top with whipped cream.
Notes
- Use gel food coloring for more vibrant colors.
- Chill the dough for easier handling.
- Decorate with fresh berries for added flavor.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: patriotic red white and blue pastries