Description
A delicious and healthy dish featuring chicken, zucchini, and tomatoes served over spaghetti with parmesan cheese.
Ingredients
Scale
- 2 cups spaghetti
- 2 chicken breasts, diced
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add chicken and cook until browned.
- Add zucchini and tomatoes, cook until tender.
- Season with salt and pepper.
- Combine chicken mixture with spaghetti.
- Top with parmesan cheese before serving.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: parmesan, zucchini, tomato, chicken, spaghetti