Oh, let me tell you about my absolute favorite side dish: Parmesan Herb Roasted Potatoes! These little gems are not just any ordinary potatoes; they’re crispy, golden, and bursting with flavor. Seriously, they can elevate any meal, whether it’s a casual weeknight dinner or a festive gathering. The combination of roasted baby potatoes and that rich, savory Parmesan cheese is just heavenly. Plus, they’re super easy to whip up! You’ll love how they get that perfect crunch on the outside while remaining fluffy on the inside. Trust me, once you try these Parmesan Herb Roasted Potatoes, they’ll become a staple in your kitchen!
Ingredients List
Let’s gather everything we need for these delicious Parmesan Herb Roasted Potatoes! Here’s what you’ll want:
- 2 pounds baby potatoes: These little beauties are perfect because they roast quickly and have a lovely creamy texture.
- 1/4 cup olive oil: This adds richness and helps the potatoes crisp up beautifully!
- 1 cup grated Parmesan cheese: The star of the show! This will give our potatoes that irresistible cheesy flavor.
- 2 teaspoons garlic powder: A little garlic goes a long way in elevating those flavors.
- 1 teaspoon dried thyme: This herb brings a lovely earthy taste to the mix.
- 1 teaspoon dried rosemary: Adds a fragrant touch that pairs perfectly with potatoes.
- Salt and pepper to taste: Always essential to enhance all the flavors!
And that’s it! Simple yet oh-so-delicious ingredients to make these roasted potatoes shine.
How to Prepare Parmesan Herb Roasted Potatoes
Alright, let’s dive into the fun part—making these Parmesan Herb Roasted Potatoes! First, preheat your oven to 400°F (200°C). This is key for that perfect crispiness!
- While the oven is heating up, wash and halve those adorable baby potatoes. You want them to be about the same size for even cooking.
- In a large bowl, combine 1/4 cup of olive oil, 2 teaspoons of garlic powder, 1 teaspoon each of dried thyme and rosemary, along with a sprinkle of salt and pepper. This mix is where the magic begins!
- Add the halved potatoes to the bowl and toss everything together until each potato is coated in that flavorful goodness.
- Now, spread the potatoes evenly on a baking sheet. Make sure they’re not crowded; we want them to roast, not steam!
- Finally, sprinkle 1 cup of grated Parmesan cheese generously over the top, because who can resist that cheesy crust?
- Bake in the oven for 25-30 minutes, or until they’re golden brown and crispy. You may want to check them halfway through and give them a little toss for even browning.
- When they’re done, take them out and serve warm—enjoy the delightful aroma filling your kitchen!
And voila! You’ve got yourself some mouthwatering Parmesan Herb Roasted Potatoes that are sure to impress!
Why You’ll Love This Recipe
- Quick preparation: With just 10 minutes of prep time, you’ll be on your way to a delicious side dish in no time!
- Easy cooking: Just toss and roast! Perfect for cooks of all skill levels.
- Flavorful outcome: The combination of Parmesan and herbs creates a mouthwatering flavor that’s hard to resist.
- Versatile: These potatoes pair wonderfully with any main dish, from roasted chicken to grilled vegetables.
- Crispy texture: You’ll love that perfect crunch on the outside while the insides stay fluffy and tender.
Tips for Success
To make sure your Parmesan Herb Roasted Potatoes come out perfectly every time, here are some of my favorite tips! First, don’t skip the preheating step; it’s crucial for achieving that crispy texture. If you want extra crunch, pop them under the broiler for the last 2-3 minutes of baking—just keep an eye on them so they don’t burn!
Feel free to mix up the herbs based on your preferences; fresh herbs can add an extra layer of flavor. I love using a bit of parsley or oregano for a twist! Lastly, if you have leftover potatoes, toss them in a salad the next day for a deliciously hearty meal. Trust me, you can’t go wrong with these tips!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your Parmesan Herb Roasted Potatoes! For a zesty kick, try adding a teaspoon of smoked paprika or cayenne pepper for some heat. You can also switch up the herbs—basil and oregano work wonderfully for an Italian twist, or add dill for a fresh flavor. If you’re a fan of citrus, a sprinkle of lemon zest before serving can really brighten things up. And don’t hesitate to toss in some chopped bell peppers or onions with the potatoes for added color and sweetness. The possibilities are endless!
Serving Suggestions
These Parmesan Herb Roasted Potatoes are so versatile, they can complement just about any meal! I love serving them alongside juicy roasted chicken or a perfectly grilled steak—they just elevate the whole dinner experience! If you’re in the mood for something lighter, they pair beautifully with a fresh garden salad tossed in a tangy vinaigrette. You could also serve them with a hearty vegetable stir-fry or even a creamy pasta dish for a satisfying combo. Trust me, once you try these potatoes, you’ll be looking for every excuse to make them a staple on your dinner table!
Nutritional Information
Let’s talk numbers! While these Parmesan Herb Roasted Potatoes are delicious, it’s good to know what you’re getting. For a serving size of 1 cup, you can expect approximately 300 calories. They contain 15g of fat, including 4g of saturated fat, and about 6g of protein. Carbohydrates come in at around 40g, with 4g of fiber and just 2g of sugar. And don’t forget the sodium, which is about 400mg. Keep in mind that these values are estimates and can vary based on exact ingredients and portion sizes. So, enjoy every crispy, cheesy bite while keeping an eye on those numbers!
FAQ Section
Can I use different types of potatoes?
Absolutely! While baby potatoes are my go-to for their creamy texture, you can use Yukon Gold or even red potatoes. Just make sure they’re cut into similar sizes for even cooking.
How can I make these potatoes spicy?
If you’re craving some heat, try adding a teaspoon of chili powder or crushed red pepper flakes to the seasoning mix. It’ll give your Parmesan Herb Roasted Potatoes a nice kick without overpowering the delicious cheese flavor.
Can I make these ahead of time?
Yes! You can prep the potatoes and toss them in the seasoning earlier in the day. Just cover and refrigerate until you’re ready to roast. This makes dinner time a breeze!
What can I serve these potatoes with?
These roasted potatoes are super versatile! They pair well with nearly any main dish, from grilled chicken to vegetarian options like stuffed bell peppers. The crispy texture and cheesy flavor complement everything!
Can I freeze leftover roasted potatoes?
While you can freeze them, I find they lose some of their glorious crispiness. If you must, cool them completely, then store in an airtight container. Reheat in the oven to bring back some crunch!
Parmesan Herb Roasted Potatoes: 7 Irresistible Secrets
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Parmesan Herb Roasted Potatoes are crispy, flavorful, and easy to make. Perfect as a side dish.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes evenly on a baking sheet.
- Sprinkle Parmesan cheese on top of the potatoes.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Remove from oven and serve warm.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Feel free to add your favorite herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Parmesan Herb Roasted Potatoes, Roasted Potatoes, Side Dish