Description
A creamy and flavorful parmesan dip perfect for parties.
Ingredients
Scale
- 1 cup grated Parmesan cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add grated Parmesan cheese, garlic, oregano, and black pepper to the mixture.
- Mix until smooth and fully combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Notes
- Serve with crackers or vegetables.
- Can be made ahead of time and baked just before serving.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: parmesan dip, cheese dip, appetizer, party dip