Oh my goodness, let me tell you about my absolute favorite dish—Parmesan crusted chicken with creamy garlic sauce! This dish is a total game-changer for dinner! I stumbled upon it one night when I was craving something decadent yet comforting. The crispy, golden crust paired with that rich, velvety garlic sauce is just heavenly. It’s like a warm hug on a plate! Plus, it’s surprisingly simple to make, and trust me, your family will think you’re a culinary genius! Every bite is bursting with flavor, and I promise you’ll feel satisfied and happy after indulging in this dish. So, roll up your sleeves, and let’s dive into this deliciousness together!

Ingredients List

4 chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

How to Prepare Parmesan Crusted Chicken with Creamy Garlic Sauce

Prepping the Chicken

First things first, let’s get that chicken ready! Start by seasoning the chicken breasts with a good pinch of salt and pepper. This step is key—don’t skip it! Next, in a shallow bowl, beat the eggs until they’re nice and frothy. In another bowl, mix together the grated Parmesan cheese and breadcrumbs. Now, here’s the fun part: take each seasoned chicken breast, dip it into the egg mixture, letting any excess drip off, and then coat it thoroughly in the Parmesan mixture. Make sure you press it down to really stick! Trust me, that crust is what makes this dish sing!

Cooking the Chicken

Alright, let’s get cooking! Preheat your oven to 400°F (200°C) while you heat up a skillet over medium heat and add the olive oil. Once that oil is nice and hot, carefully place the coated chicken breasts into the skillet. You want to sear them for about 3-4 minutes on each side until they’re golden brown and crispy. Oh wow, that smell is divine! Once they’re beautifully browned, transfer the chicken to a baking dish and pop it in the oven for 15-20 minutes. This will cook them through while keeping that crust crunchy. You want to make sure they’re cooked to an internal temperature of 165°F (75°C) for the best results!

Making the Creamy Garlic Sauce

Now, let’s whip up that creamy garlic sauce to drizzle over our gorgeous chicken! In the same skillet you used for the chicken, toss in the minced garlic and sauté it for about a minute until it’s fragrant but not burnt—careful, it splatters! Then, pour in that luscious heavy cream and let it simmer. Keep stirring until the sauce thickens up nicely, which should take about 3-5 minutes. If you’re a garlic lover like me, feel free to adjust the amount of garlic to your taste; it really brings this dish to life! Once it’s thickened, remove it from heat, and you’re ready to serve your chicken drizzled with this dreamy sauce!

Nutritional Information

When it comes to enjoying a delicious meal, it’s always good to know what you’re putting into your body. Here’s the estimated nutritional breakdown for a serving of my Parmesan crusted chicken with creamy garlic sauce. Keep in mind that these values are just estimates and can vary based on the specific ingredients you use!

Serving Size: 1 chicken breast with sauce
Calories: 450
Fat: 30g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 2g
Protein: 35g

So, there you have it! This dish is not only satisfying but also packs a punch of protein, making it a great option for a fulfilling meal. Enjoy every bite guilt-free!

Why You’ll Love This Recipe

Super quick preparation time—ready in just 40 minutes!
Simple cooking techniques that anyone can master
Golden, crispy crust that adds delightful texture
Rich and creamy garlic sauce elevates the dish
Perfectly satisfying meal that’s great for any occasion
High in protein, making it a filling choice
Easy to customize with your favorite herbs and spices
Impressive enough to wow guests but simple enough for a weeknight dinner

Tips for Success

Now that you’re all set to make this delicious Parmesan crusted chicken with creamy garlic sauce, let me share some of my top tips to ensure your dish turns out perfectly every single time!

Use fresh ingredients: Fresh Parmesan cheese makes all the difference! It melts beautifully and has a richer flavor compared to pre-grated options.
Don’t rush the searing: Make sure your skillet is hot enough before adding the chicken. This helps create that beautiful golden crust. If the oil isn’t sizzling, wait a bit longer!
Watch the garlic: Garlic can go from perfectly sautéed to burnt in a flash, so keep an eye on it. Stir it frequently and remove it from the heat as soon as it’s fragrant.
Check the chicken temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). This way, you’ll avoid undercooked or dry chicken.
Let it rest: After baking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping your chicken moist and tender!
Customize to your taste: Feel free to play around with the seasoning in the breadcrumb mixture! Adding herbs like oregano or basil can give your chicken an extra flavor boost.

With these tips up your sleeve, you’ll be ready to serve an impressive and delicious meal that everyone will rave about. Enjoy cooking!

Variations

Now, let’s get a little creative with our Parmesan crusted chicken! This dish is versatile, and you can easily tweak it to suit your taste or what you have on hand. Here are some fun variations to try:

Herb-Infused Crust: Add dried herbs like oregano, thyme, or Italian seasoning to the breadcrumb and Parmesan mixture for an aromatic twist. Fresh herbs like parsley or basil sprinkled on top before serving can also brighten the flavors!
Spicy Kick: If you love a bit of heat, mix in some red pepper flakes or cayenne pepper into the breadcrumb mixture. It adds a delightful zing that pairs beautifully with the creamy garlic sauce.
Vegetable Boost: Slice some zucchini or bell peppers and sauté them in the skillet before making the garlic sauce. This not only adds color but also gives your dish a nutritious upgrade!
Mushroom Medley: Sauté some sliced mushrooms with the garlic for a heartier sauce. The earthy flavor of mushrooms complements the chicken and adds a lovely texture!
Cheesy Variation: For an extra cheesy delight, mix in some shredded mozzarella or cheddar cheese with the Parmesan for the crust. It melts beautifully and creates a gooey layer that’s oh-so-delicious!
Mustard Zing: Spread a thin layer of Dijon mustard on the chicken before coating it with the breadcrumb mixture. It adds a tangy flavor that contrasts wonderfully with the creamy sauce.

The beauty of this dish is that it’s just a canvas waiting for your creative touch! Feel free to experiment and make it your own. I can’t wait to hear about your delicious interpretations!

Serving Suggestions

Now that we’ve created this incredible Parmesan crusted chicken with creamy garlic sauce, let’s talk about how to serve it up for an unforgettable meal! This dish is so versatile, and it pairs beautifully with a variety of sides that will complement those rich flavors.

Pasta: You can’t go wrong with a side of pasta! A simple garlic and olive oil spaghetti or a creamy fettuccine Alfredo will enhance the richness of the chicken.
Roasted Vegetables: For a colorful, healthy option, serve your chicken alongside some roasted seasonal vegetables like asparagus, Brussels sprouts, or carrots. The slight char brings out their natural sweetness!
Garlic Bread: If you’re a garlic lover (like me!), a warm slice of garlic bread is a must. It’s perfect for soaking up that creamy garlic sauce!
Fresh Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the chicken. Toss in some avocado for extra creaminess!
Mashed Potatoes: Creamy mashed potatoes are always a hit! They’re the perfect vehicle for that luscious sauce—trust me, you’ll want to scoop it up with every bite!
Rice Pilaf: A fragrant rice pilaf with herbs and lemon adds a lovely touch to your meal. It’s a great way to soak up any leftover sauce too!

Mix and match these sides based on your mood or what you have on hand, and you’ll have a delightful dinner spread that will impress everyone at the table. Enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve made this delicious Parmesan crusted chicken with creamy garlic sauce and now you have some leftovers? No worries, I’ve got you covered! Proper storage and reheating are key to enjoying that amazing flavor even later on.

First off, let your chicken cool completely before you store it. Once cooled, place the chicken in an airtight container. I like to separate the chicken from the creamy garlic sauce if I can, just to keep everything as fresh as possible. This way, the crust stays crispy and the sauce doesn’t make it soggy. You can keep it in the fridge for up to 3 days.

If you want to store it longer, you can freeze the chicken! Just wrap each piece tightly in plastic wrap and then pop them into a freezer-safe bag or container. It will last for about 2 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

Now, for reheating, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil to prevent it from drying out. Heat for about 15-20 minutes, or until it’s warmed through. If you have the sauce stored separately, you can gently warm it up on the stovetop over low heat, stirring frequently. Just be careful not to let it boil!

And there you have it! With these simple storage and reheating tips, you can savor every bite of your Parmesan crusted chicken with creamy garlic sauce again. Enjoy!

Parmesan Crusted Chicken with Creamy Garlic Sauce Delight

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking and Searing
Cuisine: Italian
Diet: Low Calorie

Print Recipe

Description

Parmesan crusted chicken with creamy garlic sauce is a flavorful and satisfying dish.

Ingredients

Scale

4 chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix Parmesan cheese and breadcrumbs.
In another bowl, beat eggs.
Season chicken breasts with salt and pepper.
Dip each chicken breast in egg, then coat with the Parmesan mixture.
Heat olive oil in a skillet over medium heat.
Sear each chicken breast until golden brown, about 3-4 minutes per side.
Transfer chicken to a baking dish and bake for 15-20 minutes.
In the same skillet, add minced garlic and sauté for 1 minute.
Add heavy cream and simmer until thickened.
Serve the chicken with creamy garlic sauce on top.

Notes

Use fresh Parmesan for best flavor.
Adjust garlic according to your taste.
Serve with pasta or vegetables.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: parmesan crusted chicken, creamy garlic sauce, chicken recipes

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