Description
A delicious pancake sausage casserole perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound sausage
- 8 pancakes
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, whisk together eggs, milk, vanilla, and syrup.
- Layer pancakes in a greased baking dish.
- Add cooked sausage over pancakes.
- Pour egg mixture over the pancakes and sausage.
- Sprinkle cheese on top.
- Bake for 30-35 minutes until set.
Notes
- Use any type of sausage you prefer.
- Substitute almond milk for a dairy-free option.
- Top with fresh fruit or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: pancake sausage casserole