Description
A savory and hearty breakfast casserole made with ham and cheese, perfect for a quick morning meal.
Ingredients
Scale
- 8 slices of bread, cubed
- 2 cups diced ham
- 2 cups shredded cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the bread cubes, ham, and cheese.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the bread layers.
- Cover and refrigerate overnight.
- Bake for 45-50 minutes until set and golden.
Notes
- Allow the casserole to cool slightly before serving.
- This dish can be customized with different meats or vegetables.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Overnight Ham & Cheese Breakfast Casserole, breakfast casserole, ham and cheese casserole