Description
Delicious ooey gooey buffalo chicken pizza pockets perfect for a quick snack or meal.
Ingredients
Scale
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 package refrigerated pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, mozzarella, garlic powder, and onion powder.
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles using a cookie cutter.
- Place a spoonful of the chicken mixture on one half of each circle.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with olive oil.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with ranch or blue cheese dressing.
- Adjust the spice level by varying the buffalo sauce.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: ooey gooey buffalo chicken pizza pockets