Description
A simple and delicious one-pot dish combining rice, taco flavors, and veggies.
Ingredients
Scale
- 1 cup long-grain rice
- 1 pound ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups beef or vegetable broth
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- In a large pot, brown the ground beef or turkey over medium heat.
- Add the taco seasoning and stir for 1 minute.
- Add the rice, black beans, corn, diced tomatoes, and broth.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes or until rice is cooked.
- Stir in the cheese until melted.
- Garnish with cilantro before serving.
Notes
- Use any ground meat or a plant-based alternative.
- Adjust the spice level by adding jalapeños if desired.
- Serve with sour cream or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot Taco Rice