Description
A simple and quick recipe for creamy pasta made in one pot.
Ingredients
Scale
- 8 oz pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, combine pasta and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add heavy cream and garlic, stirring frequently.
- Mix in Parmesan cheese until melted.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any pasta type you prefer.
- Adjust seasoning as needed.
- Leftovers can be stored in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: One-Pot Creamy Pasta, Easy Pasta Recipe, Quick Dinner