Description
A simple and flavorful one-pot dish featuring chicken and rice.
Ingredients
Scale
- 2 cups long-grain rice
- 4 chicken thighs
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup peas (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chicken thighs and brown on both sides.
- Remove chicken and set aside.
- Add onion and garlic to the pot, sauté until soft.
- Add rice and stir for 2 minutes.
- Pour in chicken broth, paprika, salt, and pepper.
- Return chicken to the pot and bring to a boil.
- Cover and reduce heat, simmer for 20 minutes.
- Add peas and cook for an additional 5 minutes.
Notes
- Use bone-in chicken for more flavor.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot Chicken & Rice