Description
A simple one pot dish with flavorful Cajun sausage and rice.
Ingredients
Scale
- 1 lb Cajun sausage
- 1 cup rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion, bell pepper, and garlic; sauté until soft.
- Stir in rice, chicken broth, and Cajun seasoning.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve.
Notes
- Adjust seasoning to your taste.
- Can add vegetables like corn or peas.
- Let leftovers cool before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: one pot cajun sausage and rice