Description
A simple and comforting one-pot beef stroganoff dish.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- In a large pot, brown the beef over medium heat.
- Add onions and garlic, cooking until soft.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over mixture and stir well.
- Add beef broth and bring to a boil.
- Reduce heat and add egg noodles, cooking until tender.
- Stir in sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
Notes
- Serve with fresh parsley for garnish.
- Adjust seasoning as needed.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Beef Stroganoff