Description
A simple and healthy one-pan salmon dinner that is quick to prepare and clean up.
Ingredients
Scale
- 2 salmon fillets
- 1 cup of asparagus, trimmed
- 1 cup of cherry tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet.
- Add the asparagus and cherry tomatoes around the salmon.
- Drizzle olive oil over the salmon and vegetables.
- Sprinkle garlic powder, salt, and pepper on top.
- Layer lemon slices over the salmon.
- Bake for 15-20 minutes or until the salmon is cooked through.
Notes
- Adjust cooking time based on the thickness of the salmon.
- You can substitute vegetables based on your preference.
- Serve with a side of rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One-Pan Salmon Dinner