Description
A quick and flavorful one pan dish featuring kielbasa and potatoes.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1.5 pounds potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine potatoes, bell pepper, onion, and olive oil.
- Add garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet.
- Top with sliced kielbasa.
- Bake for 25-30 minutes, stirring halfway through.
- Serve hot and enjoy.
Notes
- Adjust seasoning as per your taste.
- For extra flavor, add herbs like rosemary or thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: one pan kielbasa and potatoes quick flavorful