Description
A simple and flavorful one-pan meal featuring gnocchi cooked with vegetables and spices.
Ingredients
Scale
- 1 package gnocchi (16 oz)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cherry tomatoes, bell pepper, and zucchini. Cook for 5-7 minutes until softened.
- Add garlic and Italian seasoning. Stir for 1 minute.
- Add gnocchi and 1 cup of water. Stir to combine.
- Cover and cook for 5-8 minutes until gnocchi is tender.
- Season with salt and pepper. Stir well.
- Garnish with fresh basil before serving.
Notes
- Feel free to add other vegetables.
- Use store-bought gnocchi for convenience.
- Adjust spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: One-Pan Gnocchi, easy dinner, vegetarian meal