Oh my goodness, if you’re looking for a dish that combines simplicity and incredible flavor, let me introduce you to my One-Pan Gnocchi! Seriously, this meal has become my go-to for busy weeknights when I just don’t have the time or energy to fuss around in the kitchen. It’s all made in one pan, which means less cleanup—yes, please! I love whipping this up when friends come over, and we all gather around the table, digging into the colorful veggies and pillowy gnocchi. The aromas that fill the kitchen? Just heavenly! Trust me, you’re going to want to make this one often!
Ingredients
Get ready to gather these simple yet flavorful ingredients for your One-Pan Gnocchi! You’ll want to make sure you have everything prepped and ready to go before you start cooking. Here’s what you’ll need:
- 1 package gnocchi (16 oz)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to get creative with your veggies! If you have other favorites lying around, toss them in! The beauty of this recipe is how adaptable it is. Happy cooking!
How to Prepare One-Pan Gnocchi
Alright, let’s get cooking! Making One-Pan Gnocchi is super straightforward, and I promise you’ll be amazed at how quickly it comes together. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step-by-Step Instructions
- First things first, heat up 2 tablespoons of olive oil in a large skillet over medium heat. You want that oil nice and warm to get those veggies cooking perfectly!
- Now, toss in your cherry tomatoes, diced bell pepper, and sliced zucchini. Cook everything for about 5-7 minutes. You’re looking for those veggies to soften up and release their juices. Oh, and the smell? Just fantastic!
- Time to add some flavor! Stir in the minced garlic and 1 teaspoon of Italian seasoning. Cook for another minute, stirring it all together. You want to smell that garlic—it’s the best!
- Next, it’s time to bring in the star of the show—add the gnocchi and pour in 1 cup of water. Give it a good stir to combine everything well. This is where the magic happens!
- Cover the skillet with a lid and let it cook for about 5-8 minutes. This step is crucial because it helps the gnocchi become tender and soak up all those delicious flavors.
- Once the gnocchi is cooked to your liking, season it with salt and pepper to taste. Give it another stir, making sure everything is evenly coated.
- Finally, garnish your dish with fresh basil before serving. Look at those colors! Doesn’t it just make you want to dive right in?
And just like that, you’ve got a delightful and hearty meal that’s ready to enjoy. This dish is not only visually stunning but also bursting with flavor—your family and friends will be asking for seconds!
Why You’ll Love This Recipe
Honestly, there are so many reasons to adore this One-Pan Gnocchi, and I can’t wait to share them with you! This dish isn’t just about the amazing flavors; it’s also a lifesaver when you’re short on time. Here’s why I think you’ll fall head over heels for it:
- Quick Preparation: With just a few simple steps, you can whip up this meal in about 25 minutes. Perfect for those busy nights!
- Easy Cleanup: It’s all made in one pan, which means less scrubbing and more enjoying! Who doesn’t love that?
- Vegetarian Delight: This dish is completely vegetarian, making it a great option for meatless meals while still being hearty and satisfying.
- Customizable: You can easily switch up the vegetables based on what you have on hand or your personal favorites. The possibilities are endless!
- Family-Friendly: Kids and adults alike love the tender gnocchi and colorful veggies. It’s a hit at the dinner table for sure!
- Flavor Packed: The combination of garlic, Italian seasoning, and fresh basil creates a vibrant and delicious dish that’s hard to resist.
With all these perks, I promise you’ll be reaching for this recipe time and time again. Enjoy every bite!
Tips for Success
Okay, let’s make sure your One-Pan Gnocchi turns out absolutely perfect! Here are my top tips for success:
- Vegetable Substitutions: Don’t hesitate to swap in your favorite veggies! Spinach, asparagus, or even broccoli would work beautifully here. Just remember to adjust cooking times for harder vegetables.
- Seasoning Adjustments: Taste as you go! If you love a bit more zing, add a pinch of red pepper flakes or a splash of balsamic vinegar for extra depth.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider using two pans to ensure everything cooks evenly. You want that beautiful caramelization on your veggies!
With these tips in your back pocket, you’re bound to impress everyone at the table. Happy cooking!
Nutritional Information Disclaimer
Just a quick note about the nutritional information for this One-Pan Gnocchi: please keep in mind that the values can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, precise values aren’t guaranteed. Always feel free to adjust based on your personal preferences and dietary needs. Happy cooking and enjoy your delicious meal!
FAQ Section
Got questions about One-Pan Gnocchi? I’ve got you covered! Here are some common queries I hear, along with my answers:
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works just as well. Just toss it in straight from the freezer and add a bit more water if needed. It’ll still turn out delicious!
What if I don’t have cherry tomatoes?
No worries at all! You can use canned diced tomatoes or even regular tomatoes chopped up. Just adjust the cooking time a bit to let them break down!
Can I add protein to this dish?
For sure! Grilled chicken, shrimp, or even chickpeas would be fantastic additions. Just cook them separately and mix them in at the end!
Is this dish gluten-free?
Since traditional gnocchi is made with wheat, it’s not gluten-free. However, you can find gluten-free gnocchi options at many grocery stores—just check the package!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water to keep it moist. Enjoy!
Serving Suggestions
Now that you’ve whipped up this delicious One-Pan Gnocchi, let’s talk about what to serve alongside it to complete your meal experience! Trust me, a few simple sides can elevate your dish to a whole new level.
- Fresh Salad: A crisp salad is a perfect pairing! I love a simple arugula salad with a light lemon vinaigrette. The peppery greens balance beautifully with the rich flavors of the gnocchi.
- Garlic Bread: Who doesn’t love garlic bread? It’s a classic! Just pop some slices in the oven with butter and minced garlic for a few minutes. Your kitchen will smell amazing!
- Roasted Vegetables: If you want to stick with that veggie theme, consider serving some roasted veggies on the side. They’re easy to make and add an extra layer of flavor.
- Light Dessert: To finish off your meal, keep it light with a refreshing sorbet or a fruit salad. Something fruity is a lovely way to cleanse the palate after the hearty gnocchi!
These sides not only complement the One-Pan Gnocchi, but they also bring variety and vibrancy to your dinner table. Happy feasting!
Storage & Reheating Instructions
So, you’ve got some delicious One-Pan Gnocchi leftovers? Fantastic! Storing them properly will ensure you can enjoy this dish again without losing any of that amazing flavor. Here’s how to do it:
First, let the gnocchi cool down to room temperature before transferring it to an airtight container. This helps prevent any condensation from making it soggy. You can store it in the fridge for up to 3 days—just make sure it’s sealed tight to keep it fresh!
When it’s time to reheat, you have a couple of options. My favorite way is to heat it gently in a skillet over medium heat. Just add a splash of water or a drizzle of olive oil to help bring back that moisture. Stir it occasionally, and within a few minutes, you’ll have it warmed through and ready to enjoy again!
If you’re in a hurry, you can also use the microwave. Just pop a portion in a microwave-safe bowl, add a splash of water, cover it with a damp paper towel, and heat it in 30-second intervals until it’s heated through. This method is super quick, but I find that the skillet method really revives the flavors better.
And there you have it! With these simple storage and reheating tips, you can savor every last bite of your One-Pan Gnocchi just like it was freshly made. Enjoy!
For more delicious recipes, check out our all recipes page!
For tips on cooking techniques, visit Serious Eats for expert advice.
Print
One-Pan Gnocchi: 7 Simple Steps to Flavorful Joy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and flavorful one-pan meal featuring gnocchi cooked with vegetables and spices.
Ingredients
- 1 package gnocchi (16 oz)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cherry tomatoes, bell pepper, and zucchini. Cook for 5-7 minutes until softened.
- Add garlic and Italian seasoning. Stir for 1 minute.
- Add gnocchi and 1 cup of water. Stir to combine.
- Cover and cook for 5-8 minutes until gnocchi is tender.
- Season with salt and pepper. Stir well.
- Garnish with fresh basil before serving.
Notes
- Feel free to add other vegetables.
- Use store-bought gnocchi for convenience.
- Adjust spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: One-Pan Gnocchi, easy dinner, vegetarian meal