Oh my goodness, let me tell you about the sheer joy of making Nutella Stuffed Crepes! Seriously, these delightful creations are like little hugs on a plate. Imagine the moment you pull that warm, thin crepe off the skillet and slather it with rich, velvety Nutella. It’s pure happiness! I remember the first time I made these for breakfast on a lazy Sunday; the smell wafting through the kitchen had my family gathering around the table in no time. The best part? They’re so simple to whip up! You don’t need any fancy skills—just a love for good food and a desire to indulge in something sweet. Trust me, once you try making these at home, you’ll never want to go back to store-bought again. They’re perfect for any occasion, whether it’s a cozy breakfast, a fancy brunch, or even a sweet late-night snack. So, roll up your sleeves, and let’s dive into the deliciousness that is Nutella Stuffed Crepes!
Why You’ll Love This Recipe
You’ll absolutely adore these Nutella Stuffed Crepes because they’re a breeze to make! In just about 30 minutes, you can whip up a batch that’s both delicious and satisfying. The flavor? Oh wow, it’s an irresistible combination of buttery, warm crepes and that luscious Nutella filling—it’s like a party in your mouth! Plus, they’re super versatile. Whether you’re serving them for breakfast, dessert, or a snack, they fit right in. And if you feel adventurous, you can easily customize them with different fillings like fruits or other spreads. Trust me, once you try these, they’ll become a go-to favorite!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Nutella for filling
How to Prepare Nutella Stuffed Crepes
Alright, let’s get down to the good stuff! Making Nutella Stuffed Crepes is a fun and straightforward process, and I promise you’ll be enjoying these delicious treats in no time. Just follow these simple steps!
Step 1: Prepare the Batter
First things first, grab a mixing bowl and combine the all-purpose flour, eggs, milk, sugar, and salt. Whisk everything together until you have a smooth batter—no lumps allowed! The consistency should be a little thinner than pancake batter, so if it feels too thick, don’t hesitate to add a splash more milk. This is key to getting those perfect crepes!
Step 2: Cook the Crepes
Now, heat a non-stick skillet over medium heat. Once it’s nice and hot, pour a small amount of the batter into the skillet, quickly tilting it to spread the batter evenly across the bottom. Cook until the edges start to turn golden brown, which should take about 1-2 minutes. Flip it over gently using a spatula and cook the other side for another minute. You’ll know they’re ready when they’re lightly golden and slightly firm!
Step 3: Fill and Serve
Once all your crepes are cooked, it’s time for the best part! Spread a generous layer of Nutella on one half of the crepe. Fold it over, and voilà—you’ve got a beautiful Nutella-stuffed crepe! Serve them warm, and if you want to elevate the experience, add some whipped cream or fresh fruit on the side. Trust me, each bite is pure bliss!
Tips for Success
Alright, let’s make sure your Nutella Stuffed Crepes turn out perfectly every time! First off, I always recommend letting the batter rest for about 20-30 minutes. This helps it become even smoother and results in more tender crepes. When cooking, don’t be shy about adjusting the heat; if they’re browning too quickly, lower it a bit. And trust me on this one—using a good quality non-stick skillet is essential! It’ll make flipping those delicate crepes a breeze. Lastly, if your first crepe isn’t perfect, don’t worry! It’s all part of the fun. Just keep practicing, and you’ll be a crepe-making pro in no time!
Variations on Nutella Stuffed Crepes
Oh, the possibilities are endless when it comes to customizing your Nutella Stuffed Crepes! If you’re in the mood for a fruity twist, try adding sliced bananas or strawberries alongside the Nutella—trust me, the combination is heavenly! For a fun change, you can swap Nutella for other spreads like almond butter or peanut butter; they’re equally delicious. Feeling a bit fancy? Drizzle some warm caramel or chocolate sauce on top before serving, and maybe even sprinkle with chopped nuts for added crunch. You could also top these beauties with whipped cream or a dusting of powdered sugar for that extra touch of sweetness. Get creative and make them your own!
Nutritional Information
Let’s talk about the nutritional side of these delightful Nutella Stuffed Crepes! While they’re definitely a treat, it’s good to know what you’re enjoying. Here’s an estimated breakdown per crepe:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 6g
Keep in mind that these values are just estimates and can vary based on the specific ingredients you use or any delicious toppings you might add. So, enjoy every bite of these scrumptious crepes, knowing you’re treating yourself to something special!
FAQ Section
Can I use other fillings?
Absolutely! While Nutella is a beloved classic, feel free to get creative with your fillings. You can try fruit spreads like strawberry or raspberry jam for a fruity kick. Creamy almond butter or peanut butter also makes for a delightful alternative, especially if you want to mix things up. For a more indulgent treat, consider adding a layer of cream cheese and a sprinkle of cinnamon for a sweet twist. The options are endless, so don’t be afraid to experiment!
How do I store leftover crepes?
If you happen to have any leftover crepes (which is rare, trust me!), storing them is a breeze. Just stack them with a piece of parchment paper between each crepe to prevent sticking, then wrap the stack tightly in plastic wrap or place them in an airtight container. They’ll keep in the refrigerator for about 2-3 days. When you’re ready to enjoy them again, simply reheat in a non-stick skillet over low heat for a minute or so on each side, or pop them in the microwave for about 10-15 seconds. Easy peasy!
Can I make the batter ahead of time?
You sure can! If you want to save time, you can prepare the crepe batter in advance. Just whisk everything together as usual, then cover the bowl with plastic wrap and pop it in the fridge. It’s best to use the batter within 1-2 days for optimal freshness. Just give it a good stir before using, as it may thicken slightly while resting. This way, you can have a quick breakfast or dessert ready to go whenever the craving strikes!
Equipment List
To whip up these scrumptious Nutella Stuffed Crepes, you’ll need just a few essential tools. Don’t worry, nothing fancy or complicated here, just the basics!
- Non-stick skillet: This is crucial for cooking your crepes evenly without them sticking. A good non-stick pan will make flipping a breeze!
- Mixing bowl: You’ll need a sturdy bowl to whisk together your ingredients until smooth. I love using a medium-sized one—big enough to mix but not too bulky!
- Whisk: A simple whisk is perfect for combining the batter. You can also use a hand mixer if you want to get it super smooth, but whisking by hand adds a lovely personal touch!
- Spatula: This is your best friend for flipping those delicate crepes. A thin, flexible spatula works wonders!
- Measuring cups and spoons: Accurate measurements are key for delicious results, so make sure you have these handy.
With these tools in your kitchen arsenal, you’ll be all set to create the most delightful Nutella Stuffed Crepes. Happy cooking!
Print
Nutella Stuffed Crepes: 7 Steps to Pure Joy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Description
Delicious crepes filled with Nutella.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Nutella for filling
Instructions
- In a bowl, mix flour, eggs, milk, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, tilting to spread evenly.
- Cook until edges are golden, about 1-2 minutes.
- Flip and cook the other side for another minute.
- Remove from skillet and spread Nutella on one half.
- Fold the crepe and serve warm.
Notes
- Serve with whipped cream or fruit.
- You can use different fillings if desired.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Nutella, crepes, dessert