Welcome to my cozy kitchen, where I’m excited to share my Mushroom Stroganoff recipe with you! This dish is a delightful embrace of creamy, savory goodness that’s perfect for any night of the week. Picture this: tender pasta enveloped in a rich, velvety sauce made with hearty mushrooms, aromatic garlic, and a splash of sour cream that brings it all together. It’s a vegetarian dream come true, bursting with flavor and comfort. Trust me, whether you’re a seasoned chef or just starting out, this Mushroom Stroganoff is not only easy to make, but it’s also sure to impress everyone at your table. Let’s dive into the ingredients and get cooking!
Ingredients for Mushroom Stroganoff
Gathering the right ingredients is key to making a scrumptious Mushroom Stroganoff! Here’s what you’ll need:
- 300g mushrooms, sliced: I love using a mix of cremini and button mushrooms for a nice depth of flavor, but feel free to use your favorites.
- 1 onion, chopped: A medium onion works perfectly here. It adds a lovely sweetness when sautéed.
- 2 cloves garlic, minced: Fresh garlic is a must! It brings that aromatic punch to the dish.
- 200ml vegetable broth: Use a good quality broth for the best flavor. Homemade is great, but store-bought works too!
- 200ml sour cream: This is where the creaminess comes from! You can use full-fat or low-fat, depending on your preference.
- 2 tablespoons flour: This helps thicken up the sauce. I usually use all-purpose flour, but feel free to try a gluten-free option if needed.
- 1 tablespoon olive oil: Just enough to sauté the veggies and add a bit of richness.
- Salt to taste: Always taste as you go! A little sprinkle can make all the difference.
- Pepper to taste: Freshly cracked black pepper adds a nice kick to the dish.
- 300g pasta of choice: I love wide noodles like pappardelle or egg noodles, but any pasta you adore will work just fine!
Now that you have everything ready, let’s get cooking!
How to Prepare Mushroom Stroganoff
Preparing Mushroom Stroganoff is a delightful journey, and I can’t wait to guide you through it! Let’s break it down step by step, so you can create this creamy, savory dish with ease.
Cooking the Pasta
First off, you’ll want to cook your pasta. Bring a large pot of salted water to a boil, then add your chosen pasta. Make sure to follow the package instructions for cooking time, usually around 8-10 minutes for most types. You want it al dente—just firm enough to hold up in the sauce. Once it’s done, drain it and set it aside, but don’t rinse it! The starch helps the sauce stick later.
Sautéing the Vegetables
Now, grab a large pan and heat up that tablespoon of olive oil over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant—trust me, your kitchen will smell heavenly! Next, add in the sliced mushrooms and cook them for another 5-7 minutes until they’re beautifully browned. This step is crucial, as it brings out all those wonderful flavors!
Making the Sauce
Time to thicken things up! Sprinkle the flour over the sautéed mixture and stir it well to coat everything. It helps the sauce achieve that luscious creaminess. Then, pour in the vegetable broth and bring it to a gentle simmer. Let it bubble away for about 5 minutes, stirring occasionally. Finally, stir in the sour cream and season with salt and pepper to taste. You’ll want everything to meld together into a rich, velvety sauce.
Combining and Serving
Now comes the fun part! Toss your cooked pasta into the sauce and mix until every noodle is coated in that creamy goodness. Serve it hot, and don’t forget to garnish with a sprinkle of fresh herbs like parsley if you have some on hand. It adds a lovely touch and a pop of color! Enjoy every bite of this hearty Mushroom Stroganoff—it’s sure to be a hit!
Nutritional Information for Mushroom Stroganoff
Let’s talk about the nutrition in this delicious Mushroom Stroganoff! Here’s a breakdown of what you can expect per serving. Keep in mind, these values are estimates based on typical ingredients, but they give you a good idea of what you’re enjoying:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 400mg
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 3g
- Protein: 10g
This hearty and satisfying dish is not only a comforting meal but also packs a decent amount of protein and fiber, making it a great choice for a balanced vegetarian dinner. Enjoy the flavors while feeling good about what you’re eating!
Tips for Success
To make your Mushroom Stroganoff truly shine, here are some tips that I swear by! First, don’t skip the sautéing step for your mushrooms; it really enhances their flavor and gives that lovely caramelization. If you’re looking to switch things up, try adding a splash of white wine after the mushrooms are browned for an extra layer of depth. And if you have any fresh herbs like thyme or dill, toss them in at the end for a burst of freshness!
Also, feel free to experiment with different pasta shapes—fussili or penne are fantastic alternatives to the wide noodles I love. Lastly, remember to taste as you go! Adjusting the seasoning can elevate the dish, so don’t be shy with that salt and pepper. With these little tweaks, you’ll have a Mushroom Stroganoff that’s not just good, but absolutely unforgettable!
Variations of Mushroom Stroganoff
One of the best things about Mushroom Stroganoff is how versatile it is! You can really make it your own with just a few simple tweaks. Here are some fun variations to get your creativity flowing:
- Vegetable Medley: Add in other veggies like spinach, bell peppers, or zucchini for a colorful twist. Just sauté them along with the onions and garlic for a deliciously vibrant dish.
- Herb Infusion: Fresh herbs can elevate your stroganoff! Try adding thyme or rosemary while the sauce simmers for an aromatic boost. A sprinkle of fresh parsley or chives right before serving adds a lovely pop of flavor.
- Protein Boost: For those wanting a little extra protein, you can toss in some cooked lentils or chickpeas. They’ll blend beautifully with the sauce and add a hearty texture.
- Spicy Kick: If you love a bit of heat, sprinkle in some crushed red pepper flakes or a dash of smoked paprika. It’ll add a warm, smoky note that complements the mushrooms perfectly.
- Different Sauces: Switch up the sauce by using a splash of soy sauce or Worcestershire sauce for an umami punch. You can also try mixing in a tablespoon of Dijon mustard for a tangy twist.
- Comforting Cheese: For a richer taste, stir in some grated cheese like parmesan or a dollop of cream cheese at the end. It’ll make the sauce extra creamy and delicious!
Feel free to mix and match these ideas or get creative with your own! The beauty of this Mushroom Stroganoff is that it’s all about what you love. So experiment, have fun, and enjoy a dish that’s uniquely yours!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your Mushroom Stroganoff is super easy, and it’ll stay delicious for days. First, let the dish cool to room temperature before transferring it to an airtight container. This helps keep it fresh and prevents any sogginess. You can store it in the refrigerator for up to 3 days. Just make sure to label it with the date so you know when you made it!
When it’s time to enjoy those leftovers, reheating is a breeze. You can either warm it up in the microwave or on the stovetop. For the microwave, just pop it in for about 1-2 minutes, stirring halfway through to ensure even heating. If you’re using the stovetop, place it in a pan over low heat, adding a splash of water or broth to loosen up the sauce as it warms. Stir occasionally until heated through. Just like that, you’ve got a comforting meal ready to go again!
Oh, and trust me, this Mushroom Stroganoff tastes just as good reheated—if not better—thanks to all those flavors melding together even more. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and Easy: This Mushroom Stroganoff comes together in about 30 minutes, making it perfect for busy weeknights or when you need a comforting meal in a hurry.
- Creamy Deliciousness: The rich, velvety sauce is a treat for your taste buds, blending perfectly with the tender pasta and savory mushrooms.
- Vegetarian-Friendly: Packed with flavor and satisfying textures, this dish is a fantastic option for vegetarians and meat-lovers alike!
- Customizable: With so many variations to explore, you can easily adapt this recipe to suit your taste preferences or what you have on hand.
- Comfort Food: There’s something about this creamy dish that wraps you in a warm hug, making it the ultimate comfort food for any occasion.
- Leftover Friendly: It tastes even better the next day! Perfect for meal prep or enjoying those delicious leftovers.
FAQ About Mushroom Stroganoff
Can I use different types of mushrooms?
Absolutely! Feel free to mix and match your favorite mushrooms. Cremini, shiitake, or even portobello can add wonderful flavors and textures to your dish.
Is there a gluten-free option for this recipe?
Yes! You can easily substitute the all-purpose flour with a gluten-free flour blend. Just make sure to also use gluten-free pasta for a completely gluten-free meal.
Can I make this ahead of time?
You can! It’s a great idea to prepare the sauce in advance and store it in the fridge. Just cook the pasta fresh before serving to keep it nice and firm.
What can I serve with Mushroom Stroganoff?
While it’s delicious on its own, a side of steamed vegetables or a fresh green salad pairs beautifully with this dish. You can also serve it with crusty bread to soak up that lovely sauce!
Can I freeze Mushroom Stroganoff?
Yes, but keep in mind that the texture may change slightly upon reheating. If you plan to freeze it, try to leave out the sour cream until you reheat it, then stir it in for that creamy finish.
Mushroom Stroganoff: 7 Comforting Secrets for Success
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Description
A creamy and savory mushroom stroganoff dish.
Ingredients
- 300g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml vegetable broth
- 200ml sour cream
- 2 tablespoons flour
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 300g pasta of choice
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, and sauté until softened.
- Add mushrooms and cook until browned.
- Sprinkle flour over the mixture and stir well.
- Pour in vegetable broth and bring to a simmer.
- Stir in sour cream and season with salt and pepper.
- Combine sauce with cooked pasta and serve hot.
Notes
- Use any pasta you prefer.
- Can add herbs like parsley for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Mushroom Stroganoff, vegetarian pasta, creamy mushroom dish