Description
Delicious and moist applesauce muffins perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup applesauce
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix applesauce, sugar, oil, and eggs.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- Add dry ingredients to the wet ingredients and mix until just combined.
- Fold in walnuts if using.
- Pour batter into greased muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Can substitute sugar with honey for a healthier option.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: applesauce muffins, easy muffins, moist muffins