Description
A savory and slightly sweet dish featuring tender beef and green onions in a flavorful sauce.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the beef in soy sauce and brown sugar for 30 minutes.
- Toss beef with cornstarch until coated.
- Heat oil in a pan over medium-high heat.
- Add beef and cook until browned.
- Add garlic, ginger, and green onions; stir-fry for 2-3 minutes.
- Serve hot over rice.
Notes
- Adjust sugar and soy sauce to taste.
- Use fresh ginger and garlic for best flavor.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef, Beef Stir-fry, Asian Cuisine