Oh my goodness, let me tell you about these *mms brownies*! They’re truly a chocolate lover’s dream, combining rich, fudgy brownie goodness with colorful, crunchy mms that just pop with flavor. I remember the first time I made these for a family gathering; everyone was raving about them and asking for seconds (and thirds!). The way the chocolate melts in your mouth, paired with the sweet candy pieces, is an experience you don’t want to miss. Plus, they’re super easy to whip up, so you’ll be enjoying these decadent treats in no time! Trust me, once you try this mms brownies recipe, it’ll become a staple in your dessert rotation. Get ready to indulge!
Ingredients for mms brownies recipe
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mms candies
How to Prepare the mms brownies recipe
Alright, let’s get those scrumptious mms brownies baking! First things first, preheat your oven to 350°F (175°C). This is super important because you want your brownies to bake evenly and come out perfectly fudgy. While that’s heating up, grab a 9×13 inch baking pan and grease it well so your brownies don’t stick. I usually use a bit of butter or cooking spray for this.
Now, in a large mixing bowl, melt your butter. You can do this in the microwave or on the stove—just be careful not to burn it! Once it’s melted, stir in your granulated sugar until it’s combined and looks nice and creamy. Next, crack in those four large eggs, one at a time, mixing well after each addition. Add in the vanilla extract and give it a good stir.
In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step helps to avoid any lumps in your brownies, which we definitely don’t want! Gradually mix the dry ingredients into the wet mixture, being careful not to overmix. It’s okay if there are a few small lumps. Finally, gently fold in the colorful mms candies; this is where the fun really begins!
Pour the batter into your prepared baking pan and spread it out evenly. Pop it into your preheated oven and bake for about 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Once they’re baked to perfection, let them cool in the pan before cutting them into squares. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick preparation – You can have these brownies in the oven in just 15 minutes!
- Easy to follow – The steps are straightforward, perfect for all skill levels.
- Delicious flavor – The combination of rich chocolate and crunchy mms is simply irresistible.
- Great for parties – These brownies are always a crowd-pleaser and disappear fast!
- Fun for kids – Let the little ones help mix and add the mms for a fun baking experience!
Tips for Success with mms brownies recipe
To make sure your mms brownies turn out perfectly every time, here are a few of my favorite tips! First, use high-quality cocoa powder—it really makes a difference in flavor. If you want an extra chocolatey kick, feel free to throw in some chocolate chips along with the mms for that double chocolate experience!
When mixing your ingredients, don’t overmix the batter. A few lumps are okay; they’ll bake out and keep your brownies nice and fudgy. And remember, every oven is different, so keep an eye on your brownies as they bake. If you like them a bit gooey, take them out closer to 25 minutes; for a firmer texture, let them go the full 30 minutes.
Once baked, let them cool in the pan for at least 10-15 minutes before cutting. This helps them set up nicely and makes for cleaner squares. Trust me, these little details will take your brownies from good to unforgettable!
Variations for mms brownies recipe
If you’re feeling adventurous, there are so many fun ways to switch up this mms brownies recipe! One idea is to swap out the mms for other candies—how about some chopped Snickers or Reese’s Pieces for a delightful twist? You could even use seasonal candies like Halloween-themed M&Ms for a festive touch!
If you want some crunch, consider adding nuts like walnuts or pecans for a bit of texture. Just fold in about a cup of your favorite nuts along with the candies. Another great variation is to add a splash of flavored extract—almond or mint extract can elevate the flavor profile and surprise your taste buds!
Feeling a bit decadent? Drizzle some caramel or chocolate sauce on top before serving for an extra indulgence. The possibilities are endless, so get creative and make these brownies uniquely yours!
Nutritional Information
Let’s talk numbers! These delicious mms brownies are not just a treat for your taste buds but also come with some nutritional info you might find interesting. Each brownie (about 1 serving) contains approximately:
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 18g
- Protein: 2g
Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. So, feel free to indulge, but remember to enjoy in moderation!
Storage & Reheating Instructions
To keep your mms brownies fresh and delicious, store them in an airtight container at room temperature for up to 4 days. If you want to enjoy them for longer, you can refrigerate them for about a week, but be sure to let them come to room temperature before digging in for the best flavor.
If you have leftovers and want to freeze them, simply wrap each brownie individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months! To reheat, just pop them in the microwave for about 10-15 seconds. Enjoy that gooey goodness any time you want!
FAQ Section
Can I use different types of mms in this recipe?
Absolutely! You can use any variety of mms—peanut, pretzel, or even the seasonal flavors to give your brownies a fun twist. Each type brings its unique flavor and texture!
What if I don’t have unsalted butter?
No worries! You can use salted butter instead; just reduce the added salt in the recipe by half. It’ll still work great, and your brownies will be just as delicious.
Can I make these brownies without eggs?
Yes, you can! For an egg substitute, try using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep your brownies moist and fudgy!
How do I know when my brownies are done?
The best way to check is by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, you’re good to go! Remember, they’ll continue to firm up a bit as they cool.
Can I double the recipe?
Definitely! Just use a larger baking pan, and keep an eye on the baking time, as it may take a bit longer. More brownies mean more happiness, right?
Delight in 5 Irresistible mms brownies recipe Secrets
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious mms brownies that combine chocolate and candy.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mms candies
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter.
- Add sugar and mix well.
- Stir in the eggs and vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the mms candies.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For extra chocolate flavor, add chocolate chips.
- Adjust baking time for fudgier brownies.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: mms brownies recipe