Description
Delicious brownies filled with mint fudge.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mint fudge
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, melt the butter and mix in the sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Pour half the brownie batter into the pan.
- Add mint fudge on top of the batter.
- Cover with remaining brownie batter.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Add chocolate chips for extra richness.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mint fudge stuffed brownies