Oh, brownies! Is there anything better? They’re the ultimate comfort food, aren’t they? Rich, fudgy, and oh-so-satisfying, brownies have a way of making any day feel special. But let me tell you, I’ve taken these delightful treats to a whole new level with my mint fudge stuffed brownies! The combination of rich chocolate and refreshing mint in every bite is simply divine. I remember the first time I made these for a gathering; the room was filled with gasps of delight as everyone took their first bite. It’s such a joy to see people light up over a dessert, and that’s exactly what these brownies do. Trust me, once you try this recipe, you’ll be hooked!
Ingredients for Mint Fudge Stuffed Brownies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder, sifted for smoothness
- 1/2 teaspoon salt
- 1 cup mint fudge, either homemade or store-bought
How to Prepare Mint Fudge Stuffed Brownies
Alright, let’s dive into the delicious world of brownie making! I promise, this process is as fun as it is rewarding. Follow these steps, and before you know it, your kitchen will be filled with the irresistible aroma of chocolate and mint!
Preheat and Prepare the Baking Pan
First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly. While that’s warming up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray—whatever you have on hand. This little step will keep your brownies from sticking and make for an easier cleanup!
Mixing the Brownie Batter
Now, let’s get that brownie batter going. In a large mixing bowl, melt your unsalted butter—either in the microwave or on the stove (just be careful not to burn it!). Once it’s melted, stir in the granulated sugar until it’s well combined and glossy. Then, crack in those four eggs and add the vanilla extract. Mix it all together until it’s smooth and silky. You want that batter to be rich and luscious, so take your time here!
Combining Dry Ingredients
In a separate bowl, sift together your all-purpose flour, cocoa powder, and salt. Sifting is key to avoiding lumps and getting a nice, smooth brownie batter. Once that’s done, gradually fold the dry mixture into the wet ingredients. I like to use a spatula for this—it helps keep the batter light and airy. Just mix until everything is combined; don’t overdo it!
Assembling the Brownies
Time to assemble! Pour half of your brownie batter into the prepared pan and spread it out evenly. Now, here comes the magic: dollop the mint fudge on top of that layer. Use a spoon to spread it gently, but don’t worry about making it perfect. Finally, pour the remaining brownie batter on top and smooth it out. Make sure the mint fudge is tucked inside so it stays gooey and delicious!
Baking Instructions
Pop those brownies in the oven and let them bake for about 25-30 minutes. You’ll know they’re done when the edges look set but the center still has a slight jiggle. A toothpick inserted into the middle should come out mostly clean, with just a few crumbs attached. Once they’re ready, take them out and let them cool in the pan for a bit before cutting into squares. Trust me, the wait will be worth it!
Tips for Success
To make sure your mint fudge stuffed brownies turn out perfectly, here are a few of my favorite tips! First, use high-quality cocoa powder—it makes a world of difference in flavor. Also, be patient! Let your brownies cool completely before cutting them into squares; this helps them set and keeps them from falling apart. If you want an extra chocolatey kick, feel free to fold in some chocolate chips into the batter. And remember, every oven is a bit different, so keep an eye on those brownies as they bake—you don’t want to overdo it! Happy baking!
Nutritional Information
Let’s chat about the nutritional breakdown of these heavenly mint fudge stuffed brownies! Keep in mind, these values are estimates based on the ingredients used, and they can vary a bit depending on what you choose. Here’s what you’re looking at per serving (that’s one delightful brownie):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Sugar: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
So, while these brownies are definitely a treat, they also pack in some decent numbers for a dessert! Enjoy them in moderation, and you’ll be in brownie bliss!
FAQ About Mint Fudge Stuffed Brownies
Can I use a different type of fudge?
Absolutely! If mint isn’t your thing, feel free to swap in chocolate fudge or even peanut butter fudge for a different twist. Just make sure it’s spreadable!
How do I store leftovers?
Store your brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week—just make sure they’re covered well to avoid drying out!
Can I freeze these brownies?
Yes, you can! Wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. Just thaw them in the fridge overnight before enjoying!
What if my brownies are too gooey in the center?
If they seem undercooked, they might need a few extra minutes in the oven. Every oven is a bit different, so keep an eye on them! Just remember, they’ll continue to set as they cool.
Can I add nuts to the brownie batter?
Definitely! Chopped walnuts or pecans would add a lovely crunch. Just fold them in gently before you pour the batter into the pan. Enjoy that added texture!
Why You’ll Love This Recipe
- Easy preparation with simple ingredients you probably already have at home
- Decadent chocolate flavor paired with refreshing mint for a delightful twist
- Soft, fudgy texture that melts in your mouth—pure bliss!
- Visually appealing with that gooey mint fudge surprise in every bite
- Perfect for sharing at parties or keeping all to yourself (no judgment here!)
- Great for kids and adults alike—everyone loves a good brownie!
- Customizable; feel free to throw in nuts or extra chocolate chips for added fun
Serving Suggestions
These mint fudge stuffed brownies are delicious on their own, but if you want to elevate your dessert experience, here are some delightful ideas to complement them!
- Fresh Mint Leaves: Garnish your brownies with a sprig of fresh mint for a pop of color and extra minty aroma.
- Vanilla Ice Cream: Serve warm brownies with a scoop of creamy vanilla ice cream—it’s a match made in dessert heaven!
- Chocolate Sauce: Drizzle some rich chocolate sauce over the top for an indulgent touch that chocolate lovers will adore.
- Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the dense brownies.
- Coffee or Espresso: Pair your brownies with a steaming cup of coffee or espresso to enhance the chocolate flavor and give you that perfect afternoon pick-me-up. Learn more about the benefits of coffee.
With these simple additions, you’ll create a dessert experience that’s sure to impress and satisfy every sweet tooth!
Print
mint fudge stuffed brownies that will blow your mind
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious brownies filled with mint fudge.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mint fudge
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, melt the butter and mix in the sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Pour half the brownie batter into the pan.
- Add mint fudge on top of the batter.
- Cover with remaining brownie batter.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Add chocolate chips for extra richness.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mint fudge stuffed brownies