Description
Delicious homemade maple syrup candies.
Ingredients
Scale
- 1 cup pure maple syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Combine maple syrup, butter, and salt in a saucepan.
- Heat over medium heat until boiling.
- Boil for about 5 minutes without stirring.
- Remove from heat and let it cool slightly.
- Add vanilla extract and stir.
- Pour into molds and let set until firm.
Notes
- Use a candy thermometer for precise temperature.
- Store candies in an airtight container.
- Can add nuts or chocolate for variation.
Nutrition
- Serving Size: 2 candies
- Calories: 100
- Sugar: 20g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: maple syrup candies, homemade candies, maple desserts