Oh my gosh, let me tell you about my absolute favorite dinner: the longhorn parmesan crusted chicken recipe! Seriously, this dish is a game changer. I remember the first time I made it; the aroma filled my kitchen, and I couldn’t wait to dig in! It’s so simple to whip up yet delivers that wow factor that makes you feel like a culinary superstar. The chicken comes out perfectly juicy and the crispy, cheesy crust? Wow! It’s a flavor explosion that’s just so satisfying. Plus, it’s versatile enough for a cozy weeknight dinner or a gathering with friends. Trust me, once you try this, you’ll be making it again and again. Let’s dive into how to make this delicious dish!
Ingredients
- 4 boneless, skinless chicken breasts (You can use thighs if you prefer!)
- 1 cup grated Parmesan cheese (The more, the merrier for that cheesy crust!)
- 1 cup breadcrumbs (I like using panko for extra crunch!)
- 2 eggs (These help bind everything together nicely)
- 1/4 cup milk (This makes the egg mixture a bit creamier)
- 1 teaspoon garlic powder (For that extra flavor kick!)
- 1 teaspoon Italian seasoning (A blend of herbs to brighten up the dish)
- Salt and pepper to taste (Don’t be shy—season well!)
- 2 tablespoons olive oil (For frying and adding that rich flavor)
How to Prepare the Longhorn Parmesan Crusted Chicken Recipe
- First things first, preheat your oven to 375°F (190°C). This is key for getting that chicken perfectly cooked!
- While the oven is heating up, grab a mixing bowl and combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Give it a good stir until everything is well mixed—this will be the star crust!
- In another bowl, whisk together the eggs and milk until it’s smooth. This mixture will help the breadcrumbs stick to the chicken, creating that crispy coating we all love.
- Now, take each chicken breast and dip it into the egg mixture, making sure it’s fully coated. Then, roll it in the breadcrumb mixture, pressing down a bit to ensure it sticks well. Trust me, this step is crucial for that crunchy outside!
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, carefully lay the coated chicken breasts in the skillet. Cook them for about 3-4 minutes on each side until they turn a beautiful golden brown. Ooh, that sizzle is music to my ears!
- After that, transfer the chicken to a baking dish and pop it in the oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). This will ensure your chicken is juicy and tender.
- Once done, take it out and let it rest for a few minutes before serving. This helps keep all those delicious juices in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights!
- Flavor-packed with that irresistible cheesy crust that everyone will love.
- Healthy option with lean chicken and simple ingredients.
- Versatile enough for casual dinners or special occasions.
- Kid-friendly and guaranteed to please even the pickiest eaters.
Tips for Success
To make your longhorn parmesan crusted chicken truly shine, here are a few tips! First, ensure your oil is hot enough before adding the chicken; this helps achieve that perfect golden crust. If you want even more crunch, try adding some crushed cornflakes to the breadcrumb mixture! Don’t forget to let the chicken rest a few minutes after baking—this keeps it juicy. And if you love a bit of zing, a squeeze of lemon over the top just before serving elevates the flavors beautifully. Happy cooking!
Variations
There are so many fun ways to mix up this longhorn parmesan crusted chicken recipe! If you’re feeling adventurous, try swapping out the Italian seasoning for a bit of smoked paprika or Cajun spice for a smoky kick. You can also experiment with different cheeses—mozzarella or cheddar can add a unique twist! For a lighter option, use chicken thighs instead of breasts; they’re super juicy and flavorful. And don’t forget about herbs! Fresh parsley or basil sprinkled on top right before serving adds a pop of color and freshness. Enjoy crafting your perfect version!
Serving Suggestions
Now that you’ve got your longhorn parmesan crusted chicken ready to go, let’s talk sides! I love serving it with a fresh side salad—mix some greens, cherry tomatoes, and a zesty vinaigrette for a nice crunch. Roasted vegetables, like asparagus or Brussels sprouts, pair beautifully and add a pop of color to your plate. You could also whip up some creamy mashed potatoes or a light pasta dish to soak up all those delicious flavors. Enjoy your meal!
Nutritional Information
When it comes to healthy eating, this longhorn parmesan crusted chicken recipe hits the mark! Each serving, which is one chicken breast, contains approximately:
- Calories: 350
- Fat: 20g
- Saturated Fat: 4g
- Protein: 30g
- Carbohydrates: 15g
- Sodium: 600mg
- Sugar: 1g
- Fiber: 1g
Keep in mind that these values are estimates and can vary based on ingredient brands and portion sizes. It’s a nutritious option that packs a flavorful punch while keeping things light. Enjoy your delicious meal without the guilt!
FAQ Section
Can I make this longhorn parmesan crusted chicken recipe ahead of time? Absolutely! You can prepare the chicken, bread it, and store it in the refrigerator for a few hours or even overnight before cooking. Just make sure to let it come to room temperature before frying for even cooking.
What can I serve with this chicken? This dish pairs wonderfully with a crisp salad, steamed vegetables, or even a creamy pasta. It’s so versatile that you can mix and match based on your mood!
Can I use frozen chicken breasts? Yes, but make sure to thaw them completely before starting the recipe. Cooking frozen chicken can affect the texture, so it’s best to use thawed, fresh chicken for that juicy goodness.
Is this recipe spicy? Not at all! It has a mild flavor, but if you want a kick, feel free to add some red pepper flakes to the breadcrumb mixture for an extra zing!
Can I bake the chicken instead of frying it? Yes, you can bake it! Just skip the skillet step and place the breaded chicken directly on a baking sheet. Bake it for about 25-30 minutes, or until it’s golden and cooked through. Enjoy your healthier option!
Final Thoughts
I hope you’re as excited to try this longhorn parmesan crusted chicken recipe as I am to share it with you! I’d love to hear how yours turns out, so don’t hesitate to leave a comment below and let me know your thoughts! If you enjoyed the recipe, please rate it and share your favorite variations. Cooking is all about experimenting and having fun, so go ahead and make it your own. Happy cooking!
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Longhorn Parmesan Crusted Chicken Recipe: 7 Steps to Wow
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and Pan-frying
- Cuisine: American
- Diet: Low Fat
Description
A delicious longhorn parmesan crusted chicken recipe that is easy to make.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
- Serve hot and enjoy!
Notes
- Serve with a side salad or vegetables.
- Adjust seasoning as per your taste.
- This recipe can be made with chicken thighs as well.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: longhorn parmesan crusted chicken recipe, chicken recipe, parmesan chicken