Description
Lentil curry is a hearty and flavorful dish made with lentils and spices.
Ingredients
Scale
- 1 cup lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tablespoon curry powder
- 1 teaspoon cumin
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Instructions
- Rinse the lentils under cold water.
- In a pot, heat the oil over medium heat.
- Add chopped onion, garlic, and ginger. Sauté until soft.
- Stir in curry powder and cumin. Cook for 1 minute.
- Add lentils, vegetable broth, and coconut milk. Bring to a boil.
- Reduce heat and simmer for 30 minutes or until lentils are tender.
- Add salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spices according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Lentil Curry, Vegan Curry, Indian Cuisine