Description
A flavorful lemon pepper chicken dish that is easy to prepare.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon pepper seasoning, garlic powder, and salt.
- Rub the mixture onto the chicken breasts.
- Place the chicken in a baking dish.
- Squeeze lemon juice over the chicken.
- Bake for 25-30 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with steamed vegetables or rice.
- Can marinate overnight for more flavor.
- Check internal temperature; it should reach 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Lemon Pepper Chicken