Description
A refreshing lemon pasta dish that’s quick and easy to prepare.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 lemon, juiced and zested
- 50g grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest.
- Add cooked spaghetti and toss to combine.
- Mix in Parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Add grilled chicken or shrimp for protein.
- Adjust lemon juice to taste for more or less tanginess.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: lemon pasta, quick pasta, Italian recipes