Description
A simple and flavorful pasta dish with lemon and garlic.
Ingredients
- Spaghetti – 200g
- Garlic – 4 cloves, minced
- Lemon juice – 2 tablespoons
- Lemon zest – 1 teaspoon
- Olive oil – 3 tablespoons
- Parmesan cheese – 50g, grated
- Fresh parsley – 2 tablespoons, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest.
- Add cooked spaghetti to the pan and toss to combine.
- Mix in grated Parmesan and chopped parsley.
- Season with salt and pepper.
- Serve warm.
Notes
- You can add cooked shrimp or chicken for extra protein.
- Adjust lemon juice according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Lemon Garlic Spaghetti