Description
Lemon Butter Pasta is a simple and flavorful dish that combines the richness of butter with the brightness of lemon.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp unsalted butter
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat.
- Add lemon juice and zest to the melted butter.
- Drain the pasta and add it to the pan.
- Toss the pasta in the lemon butter mixture.
- Add Parmesan cheese, salt, and pepper. Mix well.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lemon for the best flavor.
- Adjust the amount of Parmesan based on your preference.
- This dish pairs well with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Lemon Butter Pasta, Quick Pasta Recipe, Simple Italian Dish