Description
A creamy and delicious crab dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup lump crab meat
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 2 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cream cheese and sour cream until smooth.
- Gently fold in crab meat, cheddar cheese, and green onions.
- Add lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- For extra flavor, add Old Bay seasoning.
- Can be served cold as a spread.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: joes crab shack crab dip recipe