Description
A tasty snack featuring cream cheese, jalapeños, and rolled tortillas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced
- 1 tsp garlic powder
- 4 large flour tortillas
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, and garlic powder.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and slice into pinwheels.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust jalapeño quantity for desired spice level.
- Serve with ranch or salsa for dipping.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Jalapeño Popper Pinwheels, appetizer, snack