Oh, let me tell you about my Instant Pot Swedish meatballs! They’re the ultimate comfort food, and the best part? You can whip them up in no time at all! Seriously, it’s like magic—just a few ingredients and your trusty Instant Pot, and you’re on your way to a cozy, hearty meal that’s bursting with flavor. The tender meatballs simmered in a creamy sauce are absolutely divine, and they pair perfectly with noodles or rice. Plus, this recipe is a game-changer for busy weeknights or when you have unexpected guests. Trust me, once you try these, they’ll become a go-to in your kitchen. Let’s dive into the deliciousness!
Ingredients List
Gather these simple ingredients to create the most mouthwatering Instant Pot Swedish meatballs. Trust me, you won’t need anything fancy!
- 1 pound ground beef: This gives your meatballs that juicy, savory flavor.
- 1 pound ground pork: Adds tenderness and richness to the mix.
- 1/2 cup breadcrumbs: For binding and that perfect texture.
- 1/4 cup grated Parmesan cheese: A sprinkle of cheesy goodness!
- 1/4 cup chopped parsley: Freshness that brightens up the dish.
- 1 egg: Helps to hold everything together.
- 1 teaspoon garlic powder: A must for that comforting flavor.
- 1 teaspoon onion powder: Adds depth to your meatballs.
- 1/2 teaspoon salt: Enhances all those delicious flavors.
- 1/2 teaspoon pepper: Just the right kick!
- 2 tablespoons olive oil: For browning your meatballs.
- 2 cups beef broth: The base for that creamy sauce.
- 1 cup sour cream: For a rich, creamy finish.
- 2 tablespoons flour: To thicken that luscious sauce.
These ingredients come together beautifully, making your meal not just quick but absolutely delightful. Ready to start cooking?
How to Prepare Instant Pot Swedish Meatballs
Now, let’s get those meatballs cooking! This process is super straightforward and a total breeze with the Instant Pot. Just follow these steps, and you’ll have a hearty meal ready in no time!
Step-by-Step Instructions
- First, grab a large mixing bowl and combine the ground beef and ground pork. Add in the breadcrumbs, grated Parmesan, chopped parsley, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until just combined—don’t overdo it! You want tender meatballs, not tough ones.
- Next, roll the mixture into small meatballs, about 1 to 1.5 inches in diameter. This size helps them cook evenly and quickly.
- Now, set your Instant Pot to the sauté mode and add the olive oil. Once it’s hot, brown the meatballs in batches. I usually cook them for about 3-4 minutes on each side until they’re golden. Remove the meatballs and set them aside on a plate.
- Pour in the beef broth, making sure to scrape up any tasty bits stuck to the bottom of the pot—this adds flavor to your sauce!
- Return the browned meatballs to the pot, close the lid, and set the Instant Pot to pressure cook for 10 minutes. That’s it! Just let it work its magic.
- Once done, carefully release the pressure and remove the lid. In a separate bowl, mix the sour cream and flour together, then stir this mixture into the pot. This will thicken your sauce beautifully!
- And voilà! Serve those savory meatballs over noodles or rice, and enjoy the cozy flavors!
Nutritional Information
Curious about the nutrition of these delicious Instant Pot Swedish meatballs? Here’s a quick estimate of what you can expect per serving:
- Calories: 450
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
- Sugar: 2g
- Sodium: 600mg
Keep in mind these values are estimates and can vary based on the specific ingredients you use. Enjoy your meal while being mindful of your nutritional needs!
Why You’ll Love This Recipe
- Quick and Easy: With the Instant Pot, you can have these flavorful meatballs ready in just 35 minutes!
- Rich Flavor: The combination of beef and pork with a creamy sauce makes each bite a cozy delight.
- Versatile Meal: Serve them over noodles, rice, or even mashed potatoes—there’s no wrong way!
- Family-Friendly: Everyone loves meatballs, making this dish a hit with kids and adults alike.
- One-Pot Wonder: Less cleanup means more time to enjoy your delicious creation!
Tips for Success
Want to make your Instant Pot Swedish meatballs turn out perfectly every time? Here are some of my top tips! First, don’t rush the browning process. Taking the time to brown those meatballs adds a ton of flavor, so aim for that lovely golden color. If your meatball mixture feels too wet, add a bit more breadcrumbs to help it hold together. And remember, when mixing the ingredients, just combine until it’s mixed—overmixing can lead to tough meatballs!
Also, if you like a little extra zing, consider adding some Worcestershire sauce or mustard to the mix for a flavor boost. And don’t skip the step of scraping up those brown bits when adding the broth; it’s where all the deliciousness hides! Trust me, these little tweaks can elevate your dish to the next level!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these Instant Pot Swedish meatballs! For starters, you can mix up the meat—try using ground turkey or chicken for a lighter option, or go all in with just beef for a heartier flavor. Want a kick? Add some crushed red pepper flakes or a dash of chili powder to your meat mixture. You can even experiment with different herbs like dill or thyme for a unique twist. And don’t forget about the sauce! A splash of soy sauce or a dollop of Dijon mustard can elevate the flavor profile beautifully. The possibilities are endless!
Storage & Reheating Instructions
Got leftovers? No problem! You can store your Instant Pot Swedish meatballs in an airtight container in the fridge for up to 4 days. Just make sure they’re completely cooled before sealing them up. When it’s time to reheat, simply pop them in the microwave or warm them on the stovetop over low heat. If you find the sauce has thickened a bit, add a splash of beef broth or water to loosen it up. This way, you’ll keep all that delicious flavor intact and enjoy them just as much as when they were freshly made!
Other Serving Suggestions
To truly elevate your Instant Pot Swedish meatballs, consider serving them with a side of creamy mashed potatoes or buttered egg noodles—they soak up that delicious sauce like a dream! A crisp green salad with a tangy vinaigrette adds a refreshing contrast, while roasted vegetables bring in some lovely color and flavor. And if you want to keep it traditional, don’t forget a side of lingonberry sauce—it pairs perfectly with the savory meatballs!
Print
Instant Pot Swedish Meatballs: 7 Ways to Perfect Comfort
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Swedish
- Diet: Gluten Free
Description
This dish features tender meatballs in a creamy sauce, cooked quickly in an Instant Pot.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
Instructions
- In a bowl, mix ground beef, ground pork, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form mixture into small meatballs.
- Set Instant Pot to sauté mode and add olive oil.
- Brown meatballs in batches, then remove and set aside.
- Add beef broth to the pot, scraping up any bits from the bottom.
- Return meatballs to the pot and close the lid.
- Set to pressure cook for 10 minutes.
- Release pressure and remove the lid.
- In a bowl, mix sour cream and flour, then stir into the pot to thicken the sauce.
- Serve meatballs with sauce over noodles or rice.
Notes
- You can use all beef or all pork if preferred.
- Adjust seasoning to taste.
- Serve with lingonberry sauce for a traditional touch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: instant pot, Swedish meatballs, quick meal