Description
Easy and creamy instant pot mashed potatoes.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 1 cup of water
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt to taste
- Black pepper to taste
Instructions
- Add cubed potatoes and water to the instant pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Quick release the pressure after cooking.
- Drain excess water.
- Add milk, butter, salt, and pepper.
- Mash until smooth and creamy.
Notes
- Use russet or Yukon gold potatoes for best results.
- Adjust milk and butter for desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: instant pot mashed potatoes, creamy mashed potatoes, easy mashed potatoes