Description
Sweet and spicy roasted carrots drizzled with hot honey.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons hot honey
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the carrots with olive oil, salt, and pepper in a bowl.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Drizzle hot honey over the roasted carrots.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of hot honey to your spice preference.
- Serve as a side dish or appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: hot honey carrots, roasted carrots, spicy carrots