Description
A sweet and tangy honey mustard sauce perfect for dipping or dressing.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine honey and Dijon mustard.
- Add apple cider vinegar and mix well.
- Season with salt and black pepper.
- Stir until the sauce is smooth.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust sweetness by adding more honey if desired.
- Use this sauce as a salad dressing or dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 18g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard sauce, dipping sauce, salad dressing