Let me tell you, Honey Mustard Baked Chicken is one of those magical dishes that just brings everyone to the table. The way the sweet honey meets the tangy Dijon mustard creates a flavor profile that’s simply irresistible! I remember the first time I made this for my family; the aroma wafting through the kitchen had everyone asking, “What’s cooking?” It quickly became a go-to recipe in our home, perfect for weeknights or when we have friends over. Trust me, once you try it, you’ll find yourself making it again and again, and your family will love you for it!
Ingredients for Honey Mustard Baked Chicken
To make this delicious Honey Mustard Baked Chicken, you’ll need a few simple ingredients that pack a flavorful punch. Start with 4 boneless, skinless chicken breasts—they’re the star of the show! Next, grab 1/4 cup honey for that sweet touch. You’ll also need 1/4 cup Dijon mustard, which adds a lovely tang. Don’t forget 2 tablespoons olive oil to keep everything moist and delicious. For seasoning, you’ll want 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to enhance the flavors. These ingredients come together to create a dish that’s sure to impress!
How to Prepare Honey Mustard Baked Chicken
Getting ready to whip up this Honey Mustard Baked Chicken is a breeze! First, you’ll want to preheat your oven to 375°F (190°C). This is key, as you want your chicken to bake perfectly. While that’s warming up, grab a mixing bowl and combine 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir everything together until it’s nice and smooth—a little taste test here is always fun! Now, place your chicken breasts in a baking dish, and pour that glorious honey mustard mixture all over them. Make sure they’re well-coated! Bake in the oven for 25-30 minutes or until the chicken is cooked through and juicy. Don’t forget to let it rest for 5 minutes before serving; this step helps keep all those tasty juices locked in!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) so it’s ready for the chicken.
- In a mixing bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper until everything is well combined.
- Place the 4 boneless, skinless chicken breasts in a baking dish, ensuring they fit snugly.
- Pour the honey mustard glaze generously over the chicken, making sure each piece is coated.
- Slide the baking dish into the oven and let the chicken bake for 25-30 minutes or until it’s no longer pink in the center.
- Once done, remove the chicken from the oven and let it rest for 5 minutes before serving to let those flavors settle.
Why You’ll Love This Recipe
- Quick and easy preparation—ready in about 40 minutes!
- Flavorful taste that perfectly balances sweet and tangy.
- Made with healthy ingredients that you can feel good about.
- Gluten-free, making it suitable for various dietary needs.
- Perfect for weeknight dinners or impressing guests at gatherings.
Tips for Success with Honey Mustard Baked Chicken
To make your Honey Mustard Baked Chicken truly shine, here are some handy tips! First, feel free to adjust the honey and mustard to suit your taste—if you like it sweeter, add a touch more honey. To ensure your chicken is cooked properly, use a meat thermometer; it should read 165°F (74°C) in the thickest part. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also enjoy this dish cold, tossed into a salad for a delightful lunch! Trust me, these little tweaks will elevate your dish!
Nutritional Information for Honey Mustard Baked Chicken
When you indulge in this Honey Mustard Baked Chicken, you’re treating yourself to a well-balanced meal! Each serving, which is one chicken breast, contains approximately 250 calories. You’ll get 8g of fat, including 1.5g saturated fat, along with a solid 30g of protein to keep you feeling satisfied. With 20g of carbohydrates and 10g of sugar, it’s a great dish that doesn’t compromise on flavor or nutrition. Keep in mind, these numbers are estimates, but they’ll give you a good idea of what you’re enjoying!
FAQ About Honey Mustard Baked Chicken
You might have a few questions about making this delicious Honey Mustard Baked Chicken, so let me help clarify! First off, Can I use other cuts of chicken? Absolutely! Thighs or drumsticks work great, just adjust the cooking time accordingly since they might need a little longer to cook through.
Next, How can I make it spicier? If you like a kick, add some cayenne pepper or a dash of hot sauce to the honey mustard glaze. It’ll give it that extra zing!
And finally, What can I serve with this dish? It pairs wonderfully with roasted vegetables, a fresh salad, or even some fluffy rice to soak up that tasty sauce. Trust me, your dinner plate will look as good as it tastes!
Serving Suggestions for Honey Mustard Baked Chicken
When it comes to serving this delightful Honey Mustard Baked Chicken, the options are endless! I love pairing it with roasted vegetables like broccoli, carrots, or Brussels sprouts—they add a nice crunch and color to your plate. A simple green salad with a light vinaigrette also complements the dish beautifully. If you’re feeling extra indulgent, serve it over a bed of fluffy rice or creamy mashed potatoes to soak up that delicious honey mustard glaze. Trust me, your taste buds will thank you!
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For tips on cooking chicken, you can refer to the USDA cooking chart.
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Honey Mustard Baked Chicken: 5 Irresistible Flavor Secrets
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This dish features chicken baked with a honey mustard glaze for a sweet and tangy flavor.
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the honey mustard mixture over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust honey and mustard to taste.
- Serve with your choice of vegetables.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Mustard Baked Chicken