Description
A savory dish perfect for holiday meals.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 1 cup onion, diced
- 1 cup celery, diced
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onion and celery; cook until softened.
- In a large bowl, combine cornbread, onion, celery, herbs, salt, and pepper.
- Mix in chicken broth and beaten eggs.
- Spoon mixture into muffin tins.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Can be made ahead and reheated.
- Adjust herbs to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Holiday Cornbread Stuffing Muffins