There’s something truly magical about holiday breakfasts, isn’t there? The aroma of fresh coffee brewing, the sound of laughter echoing through the kitchen, and of course, the delicious spread of food that brings everyone together. That’s where my Holiday Breakfast Sliders come in! These little gems are not only packed with flavor but also super convenient for gatherings – perfect for a busy morning when you want to enjoy time with family and friends rather than slaving away in the kitchen. I remember making these sliders with my grandma every Christmas morning, and the joy of sharing them around the table has stuck with me ever since. Trust me, these sliders are bound to become a cherished part of your holiday traditions too!
Ingredients
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese (your choice, but I love cheddar or Swiss!)
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter (for that rich, buttery flavor)
Feel free to mix and match the ingredients! You can swap out the ham for turkey or bacon if you’re feeling adventurous. And don’t worry if you’re not a cheese fanatic—just leave it out or use a lighter option for a twist on your sliders!
How to Prepare *Holiday Breakfast Sliders*
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This is a crucial step because a hot oven ensures that your sliders bake evenly and that melty cheese is achieved! While it’s warming up, you can get your other ingredients ready, so it’s a win-win!
Step 2: Prepare Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. You’re aiming for a smooth consistency here—no lumps! This mixture is what’ll make your sliders fluffy and delicious, so give it a good stir!
Step 3: Cook the Eggs
Now, grab a skillet and heat up those 2 tablespoons of butter over medium heat. Once the butter is melted and bubbly, pour in your egg mixture. Cook it gently, stirring occasionally, until the eggs are just set—this usually takes about 3 to 5 minutes. You want them soft and fluffy, not overcooked!
Step 4: Assemble the Sliders
Time to build your sliders! Take your slider buns and layer them with a slice of ham, a slice of cheese, and a generous scoop of those scrambled eggs. I like to stack them high because who doesn’t love a hearty bite? Close them up and get ready for the oven!
Step 5: Bake the Sliders
Place your assembled sliders on a baking sheet, and pop them into the oven for about 10 minutes. You’ll know they’re done when the cheese is all melty and bubbly. Just keep an eye on them, because no one wants burnt edges on their holiday breakfast sliders! Once they’re golden and delicious, take them out and get ready to serve!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep and 15 minutes of cooking, you’ll have delicious sliders ready in no time!
- Versatile: Customize your sliders with your favorite meats and cheeses, or make them vegetarian with sautéed veggies. The possibilities are endless!
- Crowd-Pleasing: These sliders are always a hit at holiday gatherings, ensuring everyone leaves the table satisfied and happy.
- Make-Ahead Friendly: Prep them in advance and simply reheat in the oven—perfect for busy mornings when you want to enjoy your guests.
- Comfort Food: There’s just something cozy and heartwarming about biting into a warm, cheesy slider filled with fluffy eggs!
- Low Calorie: At about 250 calories per slider, they’re a delicious option without the guilt—perfect for holiday indulgence!
Tips for Success
To ensure your *Holiday Breakfast Sliders* turn out perfectly every time, here are some tips that I swear by:
- Don’t Overcook the Eggs: Keep an eye on those eggs when cooking! Overcooked eggs can turn rubbery, so remove them from the heat as soon as they’re just set. Remember, they’ll continue to cook a bit when you bake the sliders!
- Choose the Right Cheese: While I love cheddar and Swiss, feel free to experiment! Provolone or pepper jack can add a little kick. Just ensure it’s a cheese that melts well for that gooey, delicious effect.
- Keep the Buns Fresh: Using fresh slider buns makes all the difference. If they’re a bit stale, you can lightly toast them before assembling to bring some life back into them!
- Layer with Love: When assembling, don’t skimp on the fillings! Generously layering the ham, cheese, and eggs makes each bite more satisfying. Plus, who wants a sad slider?
- Make Them Ahead: If you’re hosting a big family breakfast, prep the sliders the night before! Just cover them tightly with plastic wrap and refrigerate. In the morning, you can bake them straight from the fridge—easy peasy!
- Check for Melty Goodness: Everyone’s oven is a little different, so keep an eye on your sliders towards the end of baking. You want that cheese to be perfectly melted and bubbly but not burnt!
Follow these tips and you’ll be well on your way to mastering the art of *Holiday Breakfast Sliders*! Enjoy the process—it’s all part of the fun!
Serving Suggestions
When it comes to serving your *Holiday Breakfast Sliders*, the sky’s the limit! Here are some delightful ideas to pair with these scrumptious sliders that’ll elevate your breakfast spread:
- Fresh Fruit Platter: Brighten up the table with a colorful assortment of seasonal fruits like berries, oranges, and sliced apples. They add a refreshing contrast to the richness of the sliders.
- Crispy Hash Browns: Who can resist a side of golden, crispy hash browns? They’re the perfect crunchy counterpart to your soft sliders and will satisfy everyone’s cravings!
- Yogurt Parfaits: Layer some creamy yogurt with granola and fresh fruit in individual cups for a light and healthy option. They’re not just tasty but also add a beautiful presentation to your table.
- Hot Coffee or Tea: A warm beverage is a must! Brew up a pot of rich coffee or serve a selection of teas to keep everyone cozy and satisfied as they enjoy their sliders.
- Juice Bar: Set up a little juice bar with options like orange juice, cranberry juice, and apple juice. It’s a fun way to let everyone customize their morning drink!
- Sweet Pastries: Add a touch of indulgence with some flaky croissants or sweet Danish pastries. They make for a lovely complement, especially for those with a sweet tooth!
Mix and match these suggestions based on your crowd and watch as your holiday breakfast becomes a joyous feast that everyone will remember. Happy serving!
Nutritional Information
Here’s the estimated nutritional information for each delicious *Holiday Breakfast Slider*:
- Calories: 250
- Fat: 12g
- Protein: 10g
- Carbohydrates: 25g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 1g
- Cholesterol: 100mg
Keep in mind that these numbers are estimates and can vary based on the exact ingredients you use. If you decide to swap out ingredients—like choosing a different type of cheese or using a low-calorie alternative—feel free to adjust these figures accordingly! It’s all about making these sliders work for you and your family’s taste preferences. Enjoy every bite!
FAQ Section
Can I substitute the ham in the sliders?
Absolutely! If you’re not a fan of ham, you can easily swap it out for turkey, bacon, or even a hearty veggie option like sautéed mushrooms or spinach. Get creative with your favorite flavors!
How should I store leftover sliders?
If you happen to have any sliders left (which is rare, trust me!), just place them in an airtight container and store them in the fridge for up to three days. They’re perfect for a quick breakfast the next day!
Can I reheat the sliders?
Yes, you can! Just pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps keep the bread nice and soft, and the cheese melty—yum!
Can I make these sliders ahead of time?
Definitely! You can assemble the sliders the night before, cover them tightly with plastic wrap, and refrigerate. Just bake them in the morning for a stress-free breakfast that still tastes fresh!
What’s the best cheese to use for these sliders?
I love using cheddar or Swiss for that gooey, melt-in-your-mouth effect, but feel free to experiment! Provolone, mozzarella, or pepper jack can add a lovely twist to your *Holiday Breakfast Sliders*.
Holiday Breakfast Sliders: 5 Joyful Bites to Cherish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Delicious mini sandwiches perfect for a holiday breakfast.
Ingredients
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese
- 6 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk eggs, milk, salt, and pepper in a bowl.
- Heat butter in a skillet over medium heat.
- Pour egg mixture into the skillet, cook until set.
- Assemble sliders with ham, cheese, and scrambled eggs on slider buns.
- Place sliders on a baking sheet.
- Bake for 10 minutes until cheese melts.
Notes
- Use any type of cheese you prefer.
- Can substitute ham with turkey or bacon.
- Make ahead and reheat in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Holiday Breakfast Sliders