Oh, the joy of baking cookies! There’s something so magical about the smell of fresh cookies wafting through the house that instantly brings a smile to my face. And let me tell you, Hershey’s Kiss Cookies are truly a crowd-pleaser! They’re soft, chewy, and topped with a delightful little chocolate kiss that makes every bite feel like a hug. I remember the first time I made these for a family gathering; my cousin, who doesn’t usually go for sweets, devoured three of them in a row! Now, they’re a staple at every holiday and get-together. Whether it’s a cozy night in or a festive celebration, these cookies never fail to spread joy. Trust me, once you try them, you’ll understand why they’re so special!
Ingredients List
Let’s gather all the goodies for our Hershey’s Kiss Cookies! Here’s what you’ll need:
- 1 cup butter, softened: This is the base of our cookies, giving them that rich, creamy texture. Make sure it’s softened so it blends easily!
- 1 cup sugar: This adds sweetness and helps the cookies spread just right.
- 1 cup brown sugar, packed: Brown sugar brings a lovely depth of flavor and moisture. Don’t skip packing it in tightly!
- 2 large eggs: These bind everything together and add a wonderful richness.
- 3 cups all-purpose flour: The foundation of our cookie dough, helping to create that perfect chewy texture.
- 1 teaspoon baking soda: This is our leavening agent, making the cookies rise beautifully.
- 1/2 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness.
- 1 teaspoon vanilla extract: This adds a warm, comforting aroma and flavor.
- 1 cup chocolate chips: Because chocolate makes everything better! Feel free to use semi-sweet or dark, depending on your preference.
- 24 Hershey’s Kisses: The star of the show! These will be pressed into the warm cookies right out of the oven.
Gather these ingredients, and let’s get baking!
How to Prepare Hershey’s Kiss Cookies
Alright, let’s dive into making these scrumptious Hershey’s Kiss Cookies! I promise, it’s easier than you think, and the results are absolutely worth it!
Preheat and Cream
First things first, preheat your oven to 350°F (175°C). This step is super important because we want those cookies to bake evenly and come out just right. While that’s heating up, grab a large bowl and cream together the softened butter, sugar, and brown sugar. You’ll want to mix these until it’s light and fluffy, which usually takes about 2-3 minutes. The texture should be smooth and creamy—this is what gives our cookies that melt-in-your-mouth goodness!
Combine Wet Ingredients
Next, it’s time to add in the eggs and vanilla extract. Just crack those eggs in and pour in the vanilla, then mix it all together until it’s well combined. You really want to ensure everything is blended smoothly, creating a lovely dough. Trust me, this step is crucial for achieving that perfect cookie texture!
Mix Dry Ingredients
In another bowl, combine the flour, baking soda, and salt. Whisk them together to make sure they’re well mixed. Now, gradually add this dry mixture into your wet ingredients. I like to do this in batches, mixing gently as I go. This way, you’ll avoid any flour explosions, and your dough will come together beautifully!
Fold in Chocolate Chips
Once your dough is ready, it’s time for the best part: folding in those chocolate chips! Use a spatula to gently fold them in, making sure not to overmix. You want those chocolate morsels to be evenly distributed without breaking them down. The anticipation of biting into a melted chocolate chip is just too good!
Bake and Add Hershey’s Kisses
Now, scoop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie. Pop them in the oven and bake for about 10-12 minutes. Keep an eye on them—they should be slightly golden around the edges. As soon as they come out, press a Hershey’s Kiss right into the center of each cookie. The warmth will slightly melt the chocolate, creating that irresistible topping. Let them cool on a wire rack, and get ready for the deliciousness that awaits!
Tips for Success
Alright, let’s ensure your Hershey’s Kiss Cookies are nothing short of amazing! First off, make sure your butter is truly softened. If it’s too cold, your cookies won’t have that lovely texture we’re aiming for. If you want thicker cookies, don’t skip chilling the dough for about 30 minutes before baking—this helps them hold their shape better!
Also, be careful not to overbake; they should be just golden around the edges and soft in the middle. Remember, they’ll continue to cook slightly after you take them out of the oven. And if you’re feeling adventurous, try mixing in different flavors of Hershey’s Kisses—there’s a whole world of delicious possibilities! Trust me, these little tweaks make all the difference!
Nutritional Information Section
Let’s talk about the nutritional details of our delightful Hershey’s Kiss Cookies! Each cookie is approximately:
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
These values are estimates, but they give you a good idea of the deliciousness you’re indulging in. Enjoy every bite!
FAQ About Hershey’s Kiss Cookies
Can I use different flavors of Hershey’s Kisses?
Absolutely! One of the best things about Hershey’s Kiss Cookies is their versatility. You can mix things up by using different flavors of Hershey’s Kisses, like caramel, almond, or even mint! Each one adds its unique twist to the cookies, making them even more fun and exciting. So, don’t be afraid to experiment and find your favorite combination!
How do I store leftover cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week. If you want to keep them for longer, you can freeze them! Just make sure to place them in a freezer-safe container or bag, and they should be good for up to two months. When you’re ready to enjoy them, simply thaw at room temperature.
Can I chill the dough for thicker cookies?
Yes, chilling the dough is a fantastic idea if you prefer thicker cookies! By refrigerating the dough for about 30 minutes before baking, you allow the fats to solidify, which helps the cookies hold their shape better. This way, they won’t spread out too much while baking, resulting in a thicker, chewier cookie. It’s a little extra patience that pays off big time!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Delicious flavor that combines chocolate and cookie goodness.
- Kid-friendly and a hit with adults too.
- Great for gatherings, parties, or just a special treat at home.
- Customizable with different Hershey’s Kiss flavors for a fun twist!
- Soft, chewy texture that makes every bite irresistible.
Hershey’s Kiss Cookies: 7 Steps to Pure Chocolate Bliss
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cookies made with Hershey’s Kisses.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 24 Hershey’s Kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Try different flavors of Hershey’s Kisses.
- Chill dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Hershey’s Kiss Cookies