Oh my goodness, let me tell you about this *Heart Shaped Cookie Cake*! It’s the perfect way to celebrate love, friendship, or just a really good day. Picture this: a giant, soft cookie in the shape of a heart, baked to golden perfection and bursting with chocolate chips. Trust me, it’s a showstopper! I usually whip this up for birthdays, anniversaries, or even just because I want to spread some joy. It’s so easy to make, and it fills the kitchen with the most heavenly aroma. Seriously, once you try this, you’ll want to make it for every occasion!

Ingredients List

Alright, here’s what you’ll need to create this delightful heart shaped cookie cake! Gather these ingredients, and get ready to bake something amazing:

2 cups all-purpose flour
1 cup unsalted butter, softened (make sure it’s nice and creamy!)
1 cup granulated sugar
1 cup brown sugar, packed (don’t skip this—it adds a lovely depth of flavor)
2 large eggs
1 teaspoon vanilla extract (for that warm, cozy aroma)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (because, let’s face it, chocolate makes everything better!)

Make sure to measure everything out accurately for the best results, and you’ll be well on your way to cookie cake heaven!

How to Prepare Heart Shaped Cookie Cake

Now, let’s get to the fun part—baking this fabulous heart shaped cookie cake! Follow these steps, and I promise you’ll have a delicious treat in no time.

First off, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Next, add in the eggs and vanilla extract. Mix well until everything is nicely combined—your batter should be smooth and creamy.
In another bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the leavening agent, ensuring your cookie cake rises beautifully.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
Now, fold in those glorious chocolate chips—this is where the magic happens!
Shape your dough into a heart on a baking sheet lined with parchment paper. Don’t worry if it’s not perfect; love makes it special!
Bake for 20-25 minutes, or until the edges are golden brown and the center is set. You want it to be just slightly soft in the middle.
Once baked, let it cool on the baking sheet for about 10 minutes before transferring it to a wire rack to cool completely. This helps it firm up a bit more!

And there you have it! Your heart shaped cookie cake is ready to be adorned with icing or just enjoyed as is. Can’t wait for you to taste it!

Why You’ll Love This Recipe

It’s super easy to make, even if you’re a beginner in the kitchen!
Perfect for celebrations like Valentine’s Day, birthdays, or any day that needs a little extra love.
Deliciously soft and chewy, with gooey chocolate chips in every bite.
It’s a fun way to get creative—shape it, decorate it, and make it your own!
Everyone will be impressed when you bring out this stunning heart shaped cookie cake!

Tips for Success

Alright, let’s make sure your heart shaped cookie cake turns out absolutely perfect! Here are my tried-and-true tips:

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps achieve that dreamy, fluffy texture!
Don’t Overmix: When you combine the dry and wet ingredients, mix just until combined. Overmixing can lead to a denser cookie cake.
Baking Sheet Prep: Always line your baking sheet with parchment paper for easy removal and to prevent sticking.
Cool Time: Let the cookie cake cool before decorating to avoid a melty icing mess—trust me, it’s worth the wait!
Decorate with Love: Get creative with toppings! Use icing, sprinkles, or even fresh fruit to make it extra special.

With these tips, you’ll be a cookie cake pro in no time! Happy baking!

Variations

Ready to get a little creative with your heart shaped cookie cake? There are so many fun ways to switch things up! Here are some of my favorite variations:

Nutty Delight: Toss in some chopped nuts like walnuts or pecans for an added crunch.
Oreo Crush: Substitute some of the chocolate chips with crushed Oreo cookies for a cookies-and-cream twist.
Fruit Fusion: Add in dried fruits like cranberries or cherries for a pop of flavor and color.
Peanut Butter Swirl: Drop spoonfuls of peanut butter into the batter before baking and swirl it in for a delicious combination.
Minty Fresh: Mix in some mint chocolate chips for a refreshing minty flavor that’s perfect for the holidays.

Feel free to experiment and make it your own—each variation is sure to impress!

Storage & Reheating Instructions

Now that you’ve got this gorgeous heart shaped cookie cake, let’s talk about how to keep it fresh and tasty! If you have any leftovers (which is rare, trust me!), store them in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but I recommend letting it come to room temperature before serving for that soft, chewy texture.

To reheat, simply pop a slice in the microwave for about 10-15 seconds. It’ll warm up those chocolate chips and make it feel like it just came out of the oven! Enjoy every decadent bite!

Nutritional Information

Alright, let’s chat about the nutrition! Each slice of this heart shaped cookie cake has about 300 calories, but keep in mind that nutrition can vary based on the specific ingredients and brands you use. So, it’s best to take this as a guide rather than a strict rule. Enjoy responsibly!

FAQ Section

Got questions about your heart shaped cookie cake? I’ve got answers! Here are some common queries I hear:

Can I use a different shape?
Absolutely! You can use any shape you like, just adjust the baking time if needed.

What can I add for decoration?
I love using icing, sprinkles, or even fresh fruit to make it pop! Get creative!

How do I know when it’s done?
Check for golden edges and a slightly soft center. It’ll firm up as it cools!

Can I freeze the cookie cake?
Yes, you can! Wrap it tightly and freeze for up to 2 months. Just thaw before serving.

What if I don’t have chocolate chips?
No problem! You can use chunks of your favorite candy or even dried fruits for a fun twist.

Heart Shaped Cookie Cake: 7 Delicious Reasons to Love It

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious heart shaped cookie cake perfect for celebrations.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together butter, granulated sugar, and brown sugar.
Add eggs and vanilla extract, mix well.
In another bowl, combine flour, baking soda, and salt.
Gradually add dry ingredients to wet mixture.
Fold in chocolate chips.
Shape dough into a heart on a baking sheet.
Bake for 20-25 minutes or until edges are golden.
Let cool before serving.

Notes

Store leftovers in an airtight container.
Decorate with icing for special occasions.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Heart Shaped Cookie Cake

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