Description
A nutritious and tasty egg salad packed with flavor.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh dill (optional)
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix Greek yogurt and Dijon mustard.
- Add chopped celery, green onions, salt, and pepper.
- Gently fold in the chopped eggs.
- Mix well to combine all ingredients.
- Add fresh dill if using and stir.
- Serve chilled on bread, crackers, or lettuce.
Notes
- For a creamier texture, you can add more Greek yogurt.
- Try adding chopped pickles for extra flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: healthy egg salad