Description
A hearty ground beef stroganoff recipe that’s quick and easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Cook egg noodles according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add onions and garlic, cooking until onions are translucent.
- Stir in mushrooms and cook until they are soft.
- Sprinkle flour over the mixture and stir well.
- Add beef broth and bring to a simmer.
- Reduce heat, then stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- This dish can be made ahead and reheated.
- Feel free to add more vegetables like peas or bell peppers.
- Serve with a side of green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef stroganoff recipe