There’s something undeniably comforting about a hearty meal that warms you from the inside out, isn’t there? That’s exactly what this ground beef stroganoff recipe delivers—it’s quick, easy, and the kind of dish that makes you feel right at home. I remember the first time I made this for my family; it was a chilly evening, and I was looking for something to lift our spirits. The aroma of sautéing onions and garlic filled the kitchen, and before I knew it, we were all gathered around the table, eager to dig in. Plus, it’s a lifesaver on those busy weeknights when you want something delicious without spending hours in the kitchen. Trust me, you’re going to love how simple and satisfying this stroganoff is!

Ingredients List

Gathering the right ingredients is key to making this delicious ground beef stroganoff recipe come to life! Here’s what you’ll need:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
8 ounces egg noodles

These ingredients blend together so beautifully to create a rich, creamy sauce that coats the noodles perfectly. I promise you’ll want to savor every bite!

How to Prepare Ground Beef Stroganoff Recipe

Now, let’s dive into making this delicious ground beef stroganoff! It’s all about layering those flavors, and I promise it’s easier than you think.

Step 1: Cook the Egg Noodles

Start by cooking the egg noodles according to the package instructions. Typically, this means boiling them in salted water for about 6-8 minutes until they’re al dente. Once they’re done, drain and set them aside. This will be the cozy base for your stroganoff!

Step 2: Brown the Ground Beef

In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef and cook it for about 5-7 minutes, breaking it up with a spatula until it’s browned and no longer pink. This is where the magic starts to happen, so make sure to keep stirring!

Step 3: Add Onions and Garlic

Next, toss in the chopped onions and minced garlic. Cook them together for another 2-3 minutes until the onions are translucent and fragrant. You’ll love how the aroma fills your kitchen—it’s pure comfort!

Step 4: Incorporate Mushrooms

Now, it’s time for the mushrooms! Add them to the skillet and sauté for about 4-5 minutes until they’re tender and slightly browned. This step adds an earthy depth to your dish that’s just divine.

Step 5: Thicken the Mixture

Sprinkle the flour over the beef and mushroom mixture, stirring well to combine. This will help thicken the sauce later. Cook for about 1 minute to get rid of the raw flour taste—trust me, it’s worth it!

Step 6: Add Broth and Simmer

Pour in the beef broth, stirring to incorporate everything. Bring the mixture to a gentle simmer—this should take just a couple of minutes. Simmering allows those flavors to meld beautifully.

Step 7: Stir in Sour Cream

Reduce the heat to low and stir in the sour cream until it’s well mixed. This will give your stroganoff that creamy, luscious texture that makes it so comforting. Heat it gently for another minute, but don’t let it boil!

Step 8: Season and Serve

Finally, season your stroganoff with salt and pepper to taste. Serve it generously over the cooked egg noodles and get ready for a cozy meal that everyone will love. Enjoy!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one serving of this hearty ground beef stroganoff recipe:

Calories: 450
Fat: 25g
Protein: 25g
Carbohydrates: 30g
Sugar: 3g
Sodium: 800mg
Fiber: 2g

Keep in mind, these values are estimates and can vary based on the specific brands of ingredients you use. But either way, you’re in for a delicious meal!

Tips for Success

Want to make sure your ground beef stroganoff turns out absolutely perfect? Here are some of my favorite tips to elevate this dish:

Don’t rush the browning: Take your time when browning the ground beef. A good sear adds depth and flavor to the dish!
Fresh mushrooms are key: Using fresh mushrooms instead of canned will really enhance the texture and flavor of your stroganoff.
Adjust the thickness: If you prefer a thicker sauce, just let it simmer a little longer after adding the beef broth. Meanwhile, for a thinner sauce, add a splash more broth or water.
Mix up the flavors: Feel free to experiment! Adding a teaspoon of Dijon mustard or a splash of Worcestershire sauce can give your stroganoff an extra kick.
Garnish for flair: A sprinkle of fresh parsley or dill on top before serving adds a pop of color and freshness!

With these tips, you’re sure to impress everyone at the table with your delicious stroganoff!

Variations of Ground Beef Stroganoff Recipe

If you’re feeling adventurous, there are plenty of delicious ways to mix up this ground beef stroganoff recipe! Here are a few ideas to inspire your culinary creativity:

Add veggies: Toss in some frozen peas, bell peppers, or even spinach for an extra pop of color and nutrition.
Swap the protein: Try using ground turkey or chicken for a lighter option—still super tasty!
Change the spices: A dash of paprika or a sprinkle of thyme can elevate the flavor profile beautifully.
Mushroom variety: Experiment with different types of mushrooms like shiitake or portobello for a unique twist.
Make it creamy: For a richer sauce, add a splash of white wine or a dollop of cream cheese along with the sour cream.

These variations can help keep the dish fresh and exciting while still delivering that comforting stroganoff goodness we all love!

Storage & Reheating Instructions

Storing your leftover ground beef stroganoff is super easy! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. If you want to save it for longer, you can freeze it for up to 2 months. Just make sure to label the container with the date so you don’t forget!

When you’re ready to enjoy it again, simply thaw it overnight in the fridge if frozen. To reheat, pop it in a skillet over low heat, stirring gently until warmed through. You can also microwave it, but be sure to cover it with a microwave-safe lid to prevent splatters. Enjoy your comforting leftovers!

Why You’ll Love This Recipe

Quick and Easy: This ground beef stroganoff recipe comes together in just 30 minutes, making it perfect for busy weeknights.
Rich Flavor: The combination of beef, mushrooms, and creamy sour cream creates a savory sauce that’s irresistible.
Comfort Food: It’s the ultimate cozy meal that warms the soul and is sure to please the whole family.
Versatile: You can easily customize it with extra veggies or spices to suit your taste.
One-Pan Wonder: Minimal cleanup is required, as everything is cooked in one skillet—win-win!

Serve This Dish With

To make your ground beef stroganoff experience even more delightful, I highly recommend serving it with a fresh green salad on the side. The crispness of the lettuce, combined with some cherry tomatoes and a light vinaigrette, adds a refreshing contrast to the creamy richness of the stroganoff. You could also go for some warm, crusty bread to soak up that delicious sauce—trust me, you won’t want to waste a drop! If you’re feeling a bit adventurous, consider pairing it with some roasted vegetables for an extra touch of color and flavor. Whatever you choose, these sides will perfectly complement your hearty meal and make it all the more satisfying!

Ground Beef Stroganoff Recipe: 7 Steps to Pure Comfort

Author: CakesLouna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty ground beef stroganoff recipe that’s quick and easy to prepare.

Ingredients

Scale

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
8 ounces egg noodles

Instructions

Cook egg noodles according to package instructions.
In a large skillet, brown the ground beef over medium heat.
Add onions and garlic, cooking until onions are translucent.
Stir in mushrooms and cook until they are soft.
Sprinkle flour over the mixture and stir well.
Add beef broth and bring to a simmer.
Reduce heat, then stir in sour cream.
Season with salt and pepper.
Serve over cooked egg noodles.

Notes

This dish can be made ahead and reheated.
Feel free to add more vegetables like peas or bell peppers.
Serve with a side of green salad for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: ground beef stroganoff recipe

Spread the love