Description
Ground beef and gravy served over creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and garlic, cooking until softened.
- Sprinkle flour over the beef mixture and stir to combine.
- Slowly add beef broth and Worcestershire sauce, stirring constantly.
- Let the mixture simmer until thickened. Season with salt and pepper.
- Serve the beef and gravy over a bed of mashed potatoes.
Notes
- Use instant mashed potatoes for a quick option.
- Feel free to add vegetables like peas or carrots for more nutrition.
- Leftovers can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, gravy, mashed potatoes