Description
A simple and creamy grits recipe that is easy to prepare.
Ingredients
Scale
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon butter
- 1/2 cup shredded cheese (optional)
Instructions
- Boil water in a pot.
- Add salt and grits to the boiling water.
- Reduce heat and simmer for about 20-25 minutes, stirring occasionally.
- Once thickened, stir in butter and cheese if using.
- Remove from heat and let it sit for a few minutes before serving.
Notes
- Use stone-ground grits for best texture.
- Adjust water for desired consistency.
- Top with your favorite ingredients like shrimp or sausage.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: grits recipe, creamy grits, southern grits