Description
A healthy and delicious grilled chicken salad.
Ingredients
Scale
- 2 grilled chicken breasts
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until fully cooked.
- Let the chicken rest before slicing.
- In a large bowl, combine mixed greens, tomatoes, cucumber, red onion, feta, and olives.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Add the sliced chicken to the salad.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Customize with your favorite vegetables.
- This salad can be served as a main dish or a side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Chicken Salad