Description
A classic combination of grilled cheese sandwich and tomato soup.
Ingredients
Scale
- 4 slices of bread
- 4 slices of cheese
- 2 tablespoons of butter
- 2 cups of tomato soup
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place two slices of bread, buttered side down, on the skillet.
- Add cheese slices on top of the bread.
- Top with the remaining bread slices, buttered side up.
- Cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden brown and cheese is melted.
- Heat the tomato soup in a saucepan until warm.
- Serve the grilled cheese with tomato soup on the side.
Notes
- Use your favorite cheese for different flavors.
- Try adding herbs or spices to the soup for extra taste.
Nutrition
- Serving Size: 1 sandwich with soup
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Grilled Cheese, Tomato Soup, Comfort Food