Description
A simple and flavorful Greek salad dressing.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine olive oil and red wine vinegar.
- Add dried oregano and minced garlic.
- Season with salt and pepper.
- Whisk until well combined.
- Drizzle over your salad and toss to coat.
Notes
- Store in the refrigerator for up to a week.
- Shake well before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: greek salad dressing, salad dressing, homemade dressing